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DIET AND REFSUMS DISEASE - THE DETERMINATION OF PHYTANIC ACID AND PHYTOL IN CERTAIN FOODS AND THE APPLICATION OF THIS KNOWLEDGE TO THE CHOICE OF SUITABLE CONVENIENCE FOODS FOR PATIENTS WITH REFSUMS DISEASE
Authors: BROWN PJ MEI G GIBBERD FB BURSTON D MAYNE PD MCCLINCHY JE SIDEY M
Citation: Pj. Brown et al., DIET AND REFSUMS DISEASE - THE DETERMINATION OF PHYTANIC ACID AND PHYTOL IN CERTAIN FOODS AND THE APPLICATION OF THIS KNOWLEDGE TO THE CHOICE OF SUITABLE CONVENIENCE FOODS FOR PATIENTS WITH REFSUMS DISEASE, Journal of human nutrition and dietetics, 6(4), 1993, pp. 295-305
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