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Authors: HETTIARACHCHY NS GRIFFIN VK GNANASAMBANDAM R MOLDENHAUER K SIEBENMORGEN T
Citation: Ns. Hettiarachchy et al., PHYSICOCHEMICAL PROPERTIES OF 3 RICE VARIETIES, Journal of food quality, 20(4), 1997, pp. 279-289

Authors: FANT E CASADY W GOH D SIEBENMORGEN T
Citation: E. Fant et al., GRAY-SCALE INTENSITY AS A POTENTIAL MEASUREMENT FOR DEGREE OF RICE MILLING, Journal of agricultural engineering research, 58(2), 1994, pp. 89-97
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