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Results: 2
PHYSICOCHEMICAL PROPERTIES OF 3 RICE VARIETIES
Authors:
HETTIARACHCHY NS GRIFFIN VK GNANASAMBANDAM R MOLDENHAUER K SIEBENMORGEN T
Citation:
Ns. Hettiarachchy et al., PHYSICOCHEMICAL PROPERTIES OF 3 RICE VARIETIES, Journal of food quality, 20(4), 1997, pp. 279-289
GRAY-SCALE INTENSITY AS A POTENTIAL MEASUREMENT FOR DEGREE OF RICE MILLING
Authors:
FANT E CASADY W GOH D SIEBENMORGEN T
Citation:
E. Fant et al., GRAY-SCALE INTENSITY AS A POTENTIAL MEASUREMENT FOR DEGREE OF RICE MILLING, Journal of agricultural engineering research, 58(2), 1994, pp. 89-97
Risultati:
1-2
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