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Results: 3
THE BENEFITS OF CEREAL CONSUMPTION AT BREAKFAST BY AGE AND ETHNICITY
Authors:
CARSON T SIEGARIZ A POPKIN B
Citation:
T. Carson et al., THE BENEFITS OF CEREAL CONSUMPTION AT BREAKFAST BY AGE AND ETHNICITY, The FASEB journal, 11(3), 1997, pp. 2307-2307
AT RISK EATING PATTERNS OF US ADOLESCENTS
Authors:
CARSON T SIEGARIZ A POPKIN B
Citation:
T. Carson et al., AT RISK EATING PATTERNS OF US ADOLESCENTS, The FASEB journal, 10(3), 1996, pp. 2780-2780
US DIETARY TRENDS BETWEEN RACIAL AND SOCIOECONOMIC (SES) GROUPS
Authors:
HAINES P POPKIN B SIEGARIZ A
Citation:
P. Haines et al., US DIETARY TRENDS BETWEEN RACIAL AND SOCIOECONOMIC (SES) GROUPS, The FASEB journal, 10(3), 1996, pp. 4185-4185
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