Authors: CARSON T SIEGARIZ A POPKIN B

Citation: T. Carson et al., THE BENEFITS OF CEREAL CONSUMPTION AT BREAKFAST BY AGE AND ETHNICITY, The FASEB journal, 11(3), 1997, pp. 2307-2307

Authors: CARSON T SIEGARIZ A POPKIN B

Citation: T. Carson et al., AT RISK EATING PATTERNS OF US ADOLESCENTS, The FASEB journal, 10(3), 1996, pp. 2780-2780

Authors: HAINES P POPKIN B SIEGARIZ A

Citation: P. Haines et al., US DIETARY TRENDS BETWEEN RACIAL AND SOCIOECONOMIC (SES) GROUPS, The FASEB journal, 10(3), 1996, pp. 4185-4185