Authors:
PARTANEN K
SILJANDERRASI H
ALAVIUHKOLA T
VANDERPALS N
Citation: K. Partanen et al., UTILIZATION OF REACTIVE LYSINE FROM MEAT AND BONE MEALS OF DIFFERENT ASH CONTENT BY GROWING-FINISHING PIGS, Agricultural and food science in Finland, 7(1), 1998, pp. 1-11
Authors:
PARTANEN K
VALAJA J
SILJANDERRASI H
JALAVA T
PANULA S
Citation: K. Partanen et al., EFFECTS OF CARBADOX OR FORMIC-ACID AND DIET TYPE ON ILEAL DIGESTION OF AMINO-ACIDS BY PIGS, Journal of Animal and Feed Sciences, 7, 1998, pp. 199-203
Citation: H. Siljanderrasi et al., CARBADOX, FORMIC-ACID AND POTATO FIBER AS FEED ADDITIVES FOR GROWING PIGS, Journal of Animal and Feed Sciences, 7, 1998, pp. 205-209
Citation: J. Valaja et al., EFFECT OF MICROBIAL PHYTASE ON DIGESTIBILITY AND UTILIZATION OF PHOSPHORUS AND PROTEIN IN PIGS FED WET BARLEY PROTEIN WITH FIBER, Animal feed science and technology, 72(3-4), 1998, pp. 221-233
Citation: M. Makinen et H. Siljanderrasi, APPARENT ILEAL DIGESTIBILITY OF AMINO-ACIDS IN WET WHEAT-PROTEIN AND SOYA BEAN MEAL FOR GROWING PIGS, Agricultural and food science in Finland, 5(6), 1996, pp. 547-555
Citation: J. Valaja et al., EFFECTS OF FEED PROCESSING ON THE APPARENT ILEAL DIGESTIBILITY OF AMINO-ACIDS IN PIG DIETS CONTAINING WHEAT BRAN OR WHEAT MIDDLINGS, Agricultural and food science in Finland, 5(6), 1996, pp. 557-565
Authors:
VALAJA J
SILJANDERRASI H
ALAVIUHKOLA T
RANTANEN A
Citation: J. Valaja et al., LYSINE SUPPLEMENTATION OF BARLEY WET DISTILLERS SOLIDS DIETS FOR GROWING-FINISHING PIGS, Agricultural and food science in Finland, 5(2), 1996, pp. 157-166
Authors:
SILJANDERRASI H
VALAJA J
ALAVIUHKOLA T
RANTAMAKI P
TUPASELA T
Citation: H. Siljanderrasi et al., REPLACING SOYA BEAN MEAL WITH HEAT-TREATED, LOW-GLUCOSINOLATE RAPESEED MEAL DOES NOT AFFECT THE PERFORMANCE OF GROWING-FINISHING PIGS, Animal feed science and technology, 60(1-2), 1996, pp. 1-12
Citation: J. Valaja et al., WET BARLEY DISTILLERS SOLIDS AS A PROTEIN-SOURCE FOR GROWING PIGS, Animal feed science and technology, 51(3-4), 1995, pp. 193-202
Citation: M. Nasi et H. Siljanderrasi, EFFECTS OF THERMAL-PROCESSING ON DIGESTIBILITY AND PROTEIN-UTILIZATION OF RAPESEED MEAL OF MEDIUM AND LOW GLUCOSINOLATE TYPE IN DIETS FOR GROWING PIGS, Journal of agricultural science in Finland, 63(5), 1991, pp. 475-482