Authors:
GARROTE RL
BERTONE RA
SILVA ER
COUTAZ VR
AVALLE A
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Citation: Rl. Garrote et al., EFFECT OF TIME AND NUMBER OF CYCLES ON YIELD AND PEELING QUALITY OF STEAM PEELED POTATOES AND ASPARAGUS, Lebensmittel-Wissenschaft + Technologie, 30(5), 1997, pp. 448-451
Citation: Er. Silva et al., PURIFICATION AND CHARACTERIZATION OF EXTRACELLULAR AMYLOGLUCOSIDASE FROM CANDIDA SP AND ITS USE FOR THE PRODUCTION OF GLUCOMALTOSE SYRUP, Revista de Microbiologia, 26(1), 1995, pp. 41-45
Citation: Rl. Garrote et al., DETERMINING PROCESS CONDITIONS FOR CHEMICAL PEELING OF ASPARAGUS, Lebensmittel-Wissenschaft + Technologie, 27(1), 1994, pp. 19-22
Authors:
GARROTE RL
COUTAZ VR
LUNA JA
SILVA ER
BERTONE RA
Citation: Rl. Garrote et al., OPTIMIZING PROCESSING CONDITIONS FOR CHEMICAL PEELING OF POTATOES USING RESPONSE-SURFACE METHODOLOGY, Journal of food science, 58(4), 1993, pp. 821-826