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Results: 1-6 |
Results: 6

Authors: GARROTE RL BERTONE RA SILVA ER COUTAZ VR AVALLE A
Citation: Rl. Garrote et al., HEAT AND NAOH PENETRATION DURING CHEMICAL PEELING OF POTATOES, Food science and technology international, 4(1), 1998, pp. 23-32

Authors: GARROTE RL SILVA ER BERTONE RA AVALLE A
Citation: Rl. Garrote et al., EFFECT OF TIME AND NUMBER OF CYCLES ON YIELD AND PEELING QUALITY OF STEAM PEELED POTATOES AND ASPARAGUS, Lebensmittel-Wissenschaft + Technologie, 30(5), 1997, pp. 448-451

Authors: GARROTE RL SILVA ER BERTONE RA RE R
Citation: Rl. Garrote et al., 2-STAGE WATER BLANCHING OF ASPARAGUS, International journal of refrigeration, 18(3), 1995, pp. 148-152

Authors: SILVA ER YIM DK SATO HH PARK YK
Citation: Er. Silva et al., PURIFICATION AND CHARACTERIZATION OF EXTRACELLULAR AMYLOGLUCOSIDASE FROM CANDIDA SP AND ITS USE FOR THE PRODUCTION OF GLUCOMALTOSE SYRUP, Revista de Microbiologia, 26(1), 1995, pp. 41-45

Authors: GARROTE RL COUTAZ VR SILVA ER BERTONE RA
Citation: Rl. Garrote et al., DETERMINING PROCESS CONDITIONS FOR CHEMICAL PEELING OF ASPARAGUS, Lebensmittel-Wissenschaft + Technologie, 27(1), 1994, pp. 19-22

Authors: GARROTE RL COUTAZ VR LUNA JA SILVA ER BERTONE RA
Citation: Rl. Garrote et al., OPTIMIZING PROCESSING CONDITIONS FOR CHEMICAL PEELING OF POTATOES USING RESPONSE-SURFACE METHODOLOGY, Journal of food science, 58(4), 1993, pp. 821-826
Risultati: 1-6 |