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Authors: FREDRIKSSON H SILVERIO J ANDERSSON R ELIASSON AC AMAN P
Citation: H. Fredriksson et al., THE INFLUENCE OF AMYLOSE AND AMYLOPECTIN CHARACTERISTICS ON GELATINIZATION AND RETROGRADATION PROPERTIES OF DIFFERENT STARCHES, Carbohydrate polymers, 35(3-4), 1998, pp. 119-134

Authors: SILVERIO J SVENSSON E ELIASSON AC OLOFSSON G
Citation: J. Silverio et al., ISOTHERMAL MICROCALORIMETRIC STUDIES ON STARCH RETROGRADATION, Journal of thermal analysis, 47(5), 1996, pp. 1179-1200

Authors: FRANCISCO JD SILVERIO J ELIASSON AC LARSSON K
Citation: Jd. Francisco et al., A COMPARATIVE-STUDY OF GELATINIZATION OF CASSAVA AND POTATO STARCH INAN AQUEOUS LIPID PHASE (L2) COMPARED TO WATER, Food hydrocolloids, 10(3), 1996, pp. 317-322
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