Authors:
FREDRIKSSON H
SILVERIO J
ANDERSSON R
ELIASSON AC
AMAN P
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Authors:
FRANCISCO JD
SILVERIO J
ELIASSON AC
LARSSON K
Citation: Jd. Francisco et al., A COMPARATIVE-STUDY OF GELATINIZATION OF CASSAVA AND POTATO STARCH INAN AQUEOUS LIPID PHASE (L2) COMPARED TO WATER, Food hydrocolloids, 10(3), 1996, pp. 317-322