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Results: 26-45/45
Authors:
LI SCX
CHERIAN G
AHN DU
HARDIN RT
SIM JS
Citation: Scx. Li et al., STORAGE, HEATING, AND TOCOPHEROLS AFFECT CHOLESTEROL OXIDE FORMATION IN FOOD OILS, Journal of agricultural and food chemistry, 44(12), 1996, pp. 3830-3834
Authors:
NAKANO T
SIM JS
IMAI S
KOGA T
Citation: T. Nakano et al., LACK OF CHONDROITIN SULFATE EPITOPE IN THE PROLIFERATING ZONE OF THE GROWTH-PLATE OF CHICKEN TIBIA, Histochemical Journal, 28(12), 1996, pp. 867-873
Authors:
AHN DU
LUTZ S
CHERIAN G
WOLFE FH
SIM JS
Citation: Du. Ahn et al., LIPID OXIDATION AND SENSORY CHARACTERISTICS OF FRESH AND CURED SAUSAGES FROM ALPHA-LINOLENIC ACID-ENRICHED PORK, Journal of food quality, 18(5), 1995, pp. 397-413
Authors:
AHN DU
SUNWOO HH
WOLFE FH
SIM JS
Citation: Du. Ahn et al., EFFECTS OF DIETARY ALPHA-LINOLENIC ACID AND STRAIN OF HEN ON THE FATTY-ACID COMPOSITION, STORAGE STABILITY, AND FLAVOR CHARACTERISTICS OF CHICKEN EGGS, Poultry science, 74(9), 1995, pp. 1540-1547
Authors:
LEE KH
QI GH
SIM JS
Citation: Kh. Lee et al., METABOLIZABLE ENERGY AND AMINO-ACID AVAILABILITY OF FULL-FAT SEEDS, MEALS, AND OILS OF FLAX AND CANOLA, Poultry science, 74(8), 1995, pp. 1341-1348
Authors:
NAKANO T
SIM JS
Citation: T. Nakano et Js. Sim, A STUDY OF THE CHEMICAL-COMPOSITION OF THE PROXIMAL TIBIAL ARTICULAR-CARTILAGE AND GROWTH-PLATE OF BROILER-CHICKENS, Poultry science, 74(3), 1995, pp. 538-550
Authors:
AHN DU
WOLFE FH
SIM JS
Citation: Du. Ahn et al., DIETARY ALPHA-LINOLENIC ACID AND MIXED TOCOPHEROLS, AND PACKAGING INFLUENCES ON LIPID STABILITY IN BROILER CHICKEN BREAST AND LEG MUSCLE, Journal of food science, 60(5), 1995, pp. 1013-1018
Authors:
SUNWOO HH
NAKANO T
HUDSON RJ
SIM JS
Citation: Hh. Sunwoo et al., CHEMICAL-COMPOSITION OF ANTLERS FROM WAPITI (CERVUS-ELAPHUS), Journal of agricultural and food chemistry, 43(11), 1995, pp. 2846-2849
Authors:
CHERIAN G
SIM JS
Citation: G. Cherian et Js. Sim, DIETARY ALPHA-LINOLENIC ACID ALTERS THE FATTY-ACID COMPOSITION OF LIPID CLASSES IN SWINE TISSUES, Journal of agricultural and food chemistry, 43(11), 1995, pp. 2911-2916
Authors:
CHERIAN G
LI SX
SIM JS
Citation: G. Cherian et al., DIETARY ALPHA-LINOLENIC ACID AND LAYING HEN STRAIN - FATTY-ACIDS OF LIVER, ADIPOSE-TISSUE, WHITE MEAT, DARK MEAT, AND EGG-YOLK, Journal of agricultural and food chemistry, 43(10), 1995, pp. 2553-2559
Authors:
NAKANO T
SIM JS
Citation: T. Nakano et Js. Sim, GROWTH-DEPENDENT CHANGES IN THE CHEMICAL-COMPOSITION OF PROXIMAL TIBIAL ARTICULAR-CARTILAGE AND GROWTH-PLATE OF BROILER-CHICKENS, Canadian journal of animal science, 75(3), 1995, pp. 433-437
Authors:
NAKANO T
SIM JS
Citation: T. Nakano et Js. Sim, ROOSTER COMB AND WATTLE TISSUES CONTAIN AN ANTI-KERATAN SULFATE MONOCLONAL-ANTIBODY EPITOPE, Poultry science, 73(2), 1994, pp. 302-307
Authors:
NAKANO T
NAKANO K
SIM JS
Citation: T. Nakano et al., A SIMPLE RAPID METHOD TO ESTIMATE HYALURONIC-ACID CONCENTRATIONS IN ROOSTER COMB AND WATTLE USING CELLULOSE-ACETATE ELECTROPHORESIS, Journal of agricultural and food chemistry, 42(12), 1994, pp. 2766-2768
Authors:
NAKANO K
NAKANO T
AHN DU
SIM JS
Citation: K. Nakano et al., SIALIC-ACID CONTENTS IN CHICKEN EGGS AND TISSUES, Canadian journal of animal science, 74(4), 1994, pp. 601-606
Authors:
JIANG ZR
SIM JS
Citation: Zr. Jiang et Js. Sim, CONSUMPTION OF N-3 POLYUNSATURATED FATTY ACID-ENRICHED EGGS AND CHANGES IN PLASMA-LIPIDS OF HUMAN-SUBJECTS, Nutrition, 9(6), 1993, pp. 513-518
Authors:
AHN DU
WOLFE FH
SIM JS
Citation: Du. Ahn et al., THE EFFECT OF METAL CHELATORS, HYDROXYL RADICAL SCAVENGERS, AND ENZYME-SYSTEMS ON THE LIPID-PEROXIDATION OF RAW TURKEY MEAT, Poultry science, 72(10), 1993, pp. 1972-1980
Authors:
AJUYAH AO
FENTON TW
HARDIN RT
SIM JS
Citation: Ao. Ajuyah et al., MEASURING LIPID OXIDATION VOLATILES IN MEATS, Journal of food science, 58(2), 1993, pp. 270
Authors:
AHN DU
AJUYAH A
WOLFE FH
SIM JS
Citation: Du. Ahn et al., OXYGEN AVAILABILITY AFFECTS PROOXIDANT CATALYZED LIPID OXIDATION OF COOKED TURKEY PATTIES, Journal of food science, 58(2), 1993, pp. 278
Authors:
AHN DU
WOLFE FH
SIM JS
Citation: Du. Ahn et al., PREVENTION OF LIPID OXIDATION IN PRECOOKED TURKEY MEAT PATTIES WITH HOT PACKAGING AND ANTIOXIDANT COMBINATIONS, Journal of food science, 58(2), 1993, pp. 283-287
Authors:
AHN DU
WOLFE FH
SIM JS
Citation: Du. Ahn et al., 3 METHODS FOR DETERMINING NONHEME IRON IN TURKEY MEAT, Journal of food science, 58(2), 1993, pp. 288-291