Citation: V. Simandjuntak et al., CULTIVAR AND MATURITY EFFECTS ON MUSKMELON (CUCUMIS-MELO) COLOR, TEXTURE AND CELL-WALL POLYSACCHARIDE COMPOSITION, Journal of the Science of Food and Agriculture, 71(3), 1996, pp. 282-290
Citation: V. Simandjuntak et al., CULTIVAR AND FROZEN STORAGE EFFECTS ON MUSKMELON (CUCUMIS-MELO) COLOR, TEXTURE AND CELL-WALL POLYSACCHARIDE COMPOSITION, Journal of the Science of Food and Agriculture, 71(3), 1996, pp. 291-296