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Results:
1-7
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Results: 7
Authors:
BLOND G
SIMATOS D
Citation: G. Blond et D. Simatos, OPTIMIZED THERMAL TREATMENTS TO OBTAIN REPRODUCIBLE DSC THERMOGRAMS WITH SUCROSE PLUS DEXTRAN FROZEN-SOLUTIONS, Food hydrocolloids, 12(2), 1998, pp. 133-139
Authors:
CHAMPION D
HERVET H
BLOND G
LEMESTE M
SIMATOS D
Citation: D. Champion et al., TRANSLATIONAL DIFFUSION IN SUCROSE SOLUTIONS IN THE VICINITY OF THEIRGLASS-TRANSITION TEMPERATURE, JOURNAL OF PHYSICAL CHEMISTRY B, 101(50), 1997, pp. 10674-10679
REACTION-RATES AT SUBZERO-TEMPERATURES IN FROZEN SUCROSE SOLUTIONS - A DIFFUSION-CONTROLLED REACTION
Authors:
CHAMPION D
BLOND G
SIMATOS D
Citation: D. Champion et al., REACTION-RATES AT SUBZERO-TEMPERATURES IN FROZEN SUCROSE SOLUTIONS - A DIFFUSION-CONTROLLED REACTION, Cryo-letters, 18(4), 1997, pp. 251-260
Authors:
BLOND G
SIMATOS D
CATTE M
DUSSAP CG
GROS JB
Citation: G. Blond et al., MODELING OF THE WATER-SUCROSE STATE DIAGRAM BELOW 0-DEGREES-C, Carbohydrate research, 298(3), 1997, pp. 139-145
Authors:
SIMATOS D
BLOND G
ROUDAUT G
CHAMPION D
PEREZ J
FAIVRE AL
Citation: D. Simatos et al., INFLUENCE OF HEATING AND COOLING RATES ON THE GLASS-TRANSITION TEMPERATURE AND THE FRAGILITY PARAMETER OF SORBITOL AND FRUCTOSE AS MEASUREDBY DSC, Journal of thermal analysis, 47(5), 1996, pp. 1419-1436
Authors:
CHAMPION D
HERVET H
BLOND G
SIMATOS D
Citation: D. Champion et al., COMPARISON BETWEEN 2 METHODS TO MEASURE TRANSLATIONAL DIFFUSION OF A SMALL-MOLECULE AT SUBZERO TEMPERATURE, Journal of agricultural and food chemistry, 43(11), 1995, pp. 2887-2891
Authors:
BLOND G
IVANOVA K
SIMATOS D
Citation: G. Blond et al., RELIABILITY OF DYNAMIC-MECHANICAL THERMAL ANALYSES (DMTA) FOR THE STUDY OF FROZEN AQUEOUS SYSTEMS, Journal of rheology, 38(6), 1994, pp. 1693-1703
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1-7
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