Citation: Gm. Sapers et Gf. Simmons, HYDROGEN-PEROXIDE DISINFECTION OF MINIMALLY PROCESSED FRUITS AND VEGETABLES, Food technology, 52(2), 1998, pp. 48-52
Authors:
SIMMONS GF
SMILANICK JL
JOHN S
MARGOSAN DA
Citation: Gf. Simmons et al., REDUCTION OF MICROBIAL-POPULATIONS ON PRUNES BY VAPOR-PHASE HYDROGEN-PEROXIDE, Journal of food protection, 60(2), 1997, pp. 188-191
Authors:
MARGOSAN DA
SMILANICK JL
SIMMONS GF
HENSON DJ
Citation: Da. Margosan et al., COMBINATION OF HOT-WATER AND ETHANOL TO CONTROL POSTHARVEST DECAY OF PEACHES AND NECTARINES, Plant disease, 81(12), 1997, pp. 1405-1409