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Results: 1-10 |
Results: 10
HYGIENIC STATUS AND BIOGENIC-AMINE CONTENT OF MUNG BEAN SPROUTS
Authors: SKOWRONEK F SIMONSARKADI L HOLZAPFEL WH
Citation: F. Skowronek et al., HYGIENIC STATUS AND BIOGENIC-AMINE CONTENT OF MUNG BEAN SPROUTS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(2), 1998, pp. 97-100
MICROWAVE-ASSISTED EXTRACTION OF FREE AMINO-ACIDS FROM FOODS
Authors: KOVACS A GANZLER K SIMONSARKADI L
Citation: A. Kovacs et al., MICROWAVE-ASSISTED EXTRACTION OF FREE AMINO-ACIDS FROM FOODS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(1), 1998, pp. 26-30
STEPWISE GRADIENT SEPARATION AND QUANTIFICATION OF DANSYLATED BIOGENIC-AMINES IN VEGETABLES USING PERSONAL OPLC INSTRUMENT
Authors: KOVACS A SIMONSARKADI L MINCSOVICS E
Citation: A. Kovacs et al., STEPWISE GRADIENT SEPARATION AND QUANTIFICATION OF DANSYLATED BIOGENIC-AMINES IN VEGETABLES USING PERSONAL OPLC INSTRUMENT, JPC. Journal of planar chromatography, modern TLC, 11(1), 1998, pp. 43-46
A SURVEY OF BIOGENIC-AMINES IN OREGON PINOT-NOIR AND CABERNET-SAUVIGNON WINES
Authors: GLORIA MBA WATSON BT SIMONSARKADI L DAESCHEL MA
Citation: Mba. Gloria et al., A SURVEY OF BIOGENIC-AMINES IN OREGON PINOT-NOIR AND CABERNET-SAUVIGNON WINES, American journal of enology and viticulture, 49(3), 1998, pp. 279-282
DETERMINATION OF BIOGENIC-AMINES BY PERSONAL OPLC
Authors: SIMONSARKADI L KOVACS A MINCSOVICS E
Citation: L. Simonsarkadi et al., DETERMINATION OF BIOGENIC-AMINES BY PERSONAL OPLC, JPC. Journal of planar chromatography, modern TLC, 10(1), 1997, pp. 59-60
BIOGENIC-AMINES AND MICROBIAL QUALITY OF SPROUTS
Authors: SIMONSARKADI L HOLZAPFEL WH
Citation: L. Simonsarkadi et Wh. Holzapfel, BIOGENIC-AMINES AND MICROBIAL QUALITY OF SPROUTS, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 200(4), 1995, pp. 261-265
BIOGENIC-AMINES AND THEIR PRODUCTION BY MICROORGANISMS IN FOOD
Authors: HALASZ A BARATH A SIMONSARKADI L HOLZAPFEL W
Citation: A. Halasz et al., BIOGENIC-AMINES AND THEIR PRODUCTION BY MICROORGANISMS IN FOOD, Trends in food science & technology, 5(2), 1994, pp. 42-49
BIOGENIC-AMINE CONTENT AND MICROBIAL-CONTAMINATION OF LEAFY VEGETABLES DURING STORAGE AT 5C
Authors: SIMONSARKADI L HOLZAPFEL WH HALASZ A
Citation: L. Simonsarkadi et al., BIOGENIC-AMINE CONTENT AND MICROBIAL-CONTAMINATION OF LEAFY VEGETABLES DURING STORAGE AT 5C, Journal of food biochemistry, 17(6), 1994, pp. 407-418
DETERMINATION OF BIOGENIC-AMINES IN LEAFY VEGETABLES BY AMINO-ACID ANALYZER
Authors: SIMONSARKADI L HOLZAPFEL WH
Citation: L. Simonsarkadi et Wh. Holzapfel, DETERMINATION OF BIOGENIC-AMINES IN LEAFY VEGETABLES BY AMINO-ACID ANALYZER, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 198(3), 1994, pp. 230-233
A CORRELATION STUDY BETWEEN PROTEIN-CONTENT AND SOME PHYSICAL TRAITS OF RICE GRAIN WITH THE AMINO-ACIDS COMPOSITION
Authors: ELKADY AA ELHISSEWY AA SIMONSARKADI L
Citation: Aa. Elkady et al., A CORRELATION STUDY BETWEEN PROTEIN-CONTENT AND SOME PHYSICAL TRAITS OF RICE GRAIN WITH THE AMINO-ACIDS COMPOSITION, Acta alimentaria, 21(3-4), 1992, pp. 275-283
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