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Results: 1-25/31
Authors:
SIMS CA
Citation: Ca. Sims, TENSIONS IN APPLIED-PSYCHOLOGY, Psychologist, 11(5), 1998, pp. 214-214
Authors:
SIMS CA
Citation: Ca. Sims, ECONOMETRIC IMPLICATIONS OF THE GOVERNMENT BUDGET CONSTRAINT, Journal of econometrics, 83(1-2), 1998, pp. 9-19
Authors:
BURSTEIN FD
COHEN SR
HUANG MHS
SIMS CA
Citation: Fd. Burstein et al., APPLICATIONS OF ENDOSCOPIC SURGERY IN PEDIATRIC-PATIENTS, Plastic and reconstructive surgery, 102(5), 1998, pp. 1446-1451
Authors:
BROVELLI EA
BRECHT JK
SHERMAN WB
SIMS CA
Citation: Ea. Brovelli et al., QUALITY OF FRESH-MARKET MELTING-FLESH AND NONMELTING-FLESH PEACH GENOTYPES AS AFFECTED BY POSTHARVEST CHILLING, Journal of food science, 63(4), 1998, pp. 730-733
Authors:
GOLASZEWSKI R
SIMS CA
OKEEFE SF
BRADDOCK RJ
LITTELL RC
Citation: R. Golaszewski et al., SENSORY ATTRIBUTES AND VOLATILE COMPONENTS OF STORED STRAWBERRY JUICE, Journal of food science, 63(4), 1998, pp. 734-738
Authors:
GOODRICH RM
BRADDOCK RJ
PARISH ME
SIMS CA
Citation: Rm. Goodrich et al., BIOCONVERSION OF CITRUS AROMA COMPOUNDS BY PICHIA-PASTORIS, Journal of food science, 63(3), 1998, pp. 445-449
Authors:
SIMS CA
Citation: Ca. Sims, COMMENT ON RUDEBUSCH,GLENN DO MEASURES OF MONETARY-POLICY IN A VAR MAKE SENSE, International economic review, 39(4), 1998, pp. 933-941
Authors:
SIMS CA
ZHA T
Citation: Ca. Sims et T. Zha, BAYESIAN METHODS FOR DYNAMIC MULTIVARIATE MODELS, International economic review, 39(4), 1998, pp. 949-968
Authors:
MAUL F
SARGENT SA
BALABAN MO
BALDWIN EA
HUBER DJ
SIMS CA
Citation: F. Maul et al., AROMA VOLATILE PROFILES FROM RIPE TOMATOES ARE INFLUENCED BY PHYSIOLOGICAL MATURITY AT HARVEST - AN APPLICATION FOR ELECTRONIC NOSE TECHNOLOGY, Journal of the American Society for Horticultural Science, 123(6), 1998, pp. 1094-1101
Authors:
BROVELLI EA
BRECHT JK
SHERMAN WB
SIMS CA
Citation: Ea. Brovelli et al., POTENTIAL MATURITY INDEXES AND DEVELOPMENTAL ASPECTS OF MELTING-FLESHAND NONMELTING-FLESH PEACH GENOTYPES FOR THE FRESH-MARKET (VOL 123, PG 438, 1998), Journal of the American Society for Horticultural Science, 123(6), 1998, pp. 1112-1112
Authors:
BROVELLI EA
BRECHT JK
SHERMAN WB
SIMS CA
Citation: Ea. Brovelli et al., ANATOMICAL AND PHYSIOLOGICAL-RESPONSES OF MELTING-FLESH AND NONMELTING-FLESH PEACHES TO POSTHARVEST CHILLING, Journal of the American Society for Horticultural Science, 123(4), 1998, pp. 668-674
Authors:
BROVELLI EA
BRECHT JK
SHERMAN WB
SIMS CA
Citation: Ea. Brovelli et al., POTENTIAL MATURITY INDEXES AND DEVELOPMENTAL ASPECTS OF MELTING-FLESHAND NONMELTING-FLESH PEACH GENOTYPES FOR THE FRESH-MARKET, Journal of the American Society for Horticultural Science, 123(3), 1998, pp. 438-444
Authors:
MUGENDI JB
SIMS CA
GORBET DW
OKEEFE SF
Citation: Jb. Mugendi et al., FLAVOR STABILITY OF HIGH-OLEIC PEANUTS STORED AT LOW HUMIDITY, Journal of the American Oil Chemists' Society, 75(1), 1998, pp. 21-25
Authors:
WELLER A
SIMS CA
MATTHEWS RF
BATES RP
BRECHT JK
Citation: A. Weller et al., BROWNING SUSCEPTIBILITY AND CHANGES IN COMPOSITION DURING STORAGE OF CARAMBOLA SLICES, Journal of food science, 62(2), 1997, pp. 256-260
Authors:
CHANDLER CK
LEGARD DE
SIMS CA
Citation: Ck. Chandler et al., ROSA-LINDA STRAWBERRY, HortScience, 32(6), 1997, pp. 1134-1135
Authors:
LIN MP
SIMS CA
STAPLES CR
OKEEFE SF
Citation: Mp. Lin et al., FLAVOR QUALITY AND TEXTURE OF MODIFIED FATTY-ACID HIGH MONOENE, LOW SATURATE BUTTER, Food research international, 29(3-4), 1996, pp. 367-371
Authors:
SIMS CA
Citation: Ca. Sims, MACROECONOMICS AND METHODOLOGY, The Journal of economic perspectives, 10(1), 1996, pp. 105-120
Authors:
VEGA PJ
BALABAN MO
SIMS CA
OKEEFE SF
CORNELL JA
Citation: Pj. Vega et al., SUPERCRITICAL CARBON-DIOXIDE EXTRACTION EFFICIENCY FOR CAROTENES FROMCARROTS BY RSM, Journal of food science, 61(4), 1996, pp. 757
Authors:
MOSQUERA LA
SIMS CA
BATES RP
OKEEFE SF
Citation: La. Mosquera et al., FLAVOR AND STABILITY OF HORCHATA DE CHUFAS, Journal of food science, 61(4), 1996, pp. 856-861
Authors:
LIN MP
STAPLES CR
SIMS CA
OKEEFE SF
Citation: Mp. Lin et al., MODIFICATION OF FATTY-ACIDS IN MILK BY FEEDING CALCIUM-PROTECTED HIGHOLEIC SUNFLOWER OIL, Journal of food science, 61(1), 1996, pp. 24-27
Authors:
LEEPER EM
SIMS CA
ZHA T
Citation: Em. Leeper et al., WHAT DOES MONETARY-POLICY DO, Brookings papers on economic activity, (2), 1996, pp. 1-78
Authors:
AUW JM
BLANCO V
OKEEFE SF
SIMS CA
Citation: Jm. Auw et al., EFFECT OF PROCESSING ON THE PHENOLICS AND COLOR OF CABERNET-SAUVIGNON, CHAMBOURCIN, AND NOBLE WINES AND JUICES, American journal of enology and viticulture, 47(3), 1996, pp. 279-286
Authors:
ANDERSEN PC
SIMS CA
HARRISON JM
Citation: Pc. Andersen et al., INFLUENCE OF SIMULATED MECHANIZED PRUNING AND HAND PRUNING ON YIELD AND BERRY COMPOSITION OF VITIS-ROTUNDIFOLIA NOBLE AND WELDER, American journal of enology and viticulture, 47(3), 1996, pp. 291-296
Authors:
ARANETA MRG
MASCOLA L
ELLER A
ONEIL L
GINSBERG MM
BURSAW M
MARIK J
FRIEDMAN S
SIMS CA
REKART ML
COLLIE F
Citation: Mrg. Araneta et al., HIV TRANSMISSION THROUGH DONOR ARTIFICIAL-INSEMINATION, JAMA, the journal of the American Medical Association, 273(11), 1995, pp. 854-858
Authors:
BRADDOCK JC
SIMS CA
OKEEFE SF
Citation: Jc. Braddock et al., FLAVOR AND OXIDATIVE STABILITY OF ROASTED HIGH OLEIC-ACID PEANUTS, Journal of food science, 60(3), 1995, pp. 489-493