Authors:
KLEER J
SINELL HJ
KUSCHFELD D
BARTHOLOMA A
BIANCHI E
RUSCHKE R
Citation: J. Kleer et al., MICROBIOLOGICAL MONITORING OF ASEPTICALLY PACKED SEMIFLUID FOODS WITHPH GREATER-THAN-4.5 (LOW ACID PRODUCTS), Deutsche Lebensmittel-Rundschau, 94(1), 1998, pp. 1-9
Authors:
KLEER J
SINELL HJ
KUSCHFELD D
BARTHOLOMA A
BIANCHI E
RUSCHKE R
Citation: J. Kleer et al., MICROBIOLOGICAL MONITORING OF ASEPTICALLY PACKED SEMIFLUID FOODS WITHPH GREATER-THAN-4.5 (LOW ACID ASEPTIC PRODUCTS), Deutsche Lebensmittel-Rundschau, 93(11), 1997, pp. 360-367
Citation: G. Bohmler et al., EPIDEMIOLOGY OF HELICOBACTER-PYLORI IN MA N - STUDIES ON THE SURVIVALOF THE AGENT IN FOOD, DTW. Deutsche tierarztliche Wochenschrift, 103(10), 1996, pp. 438-443
Citation: B. Molla et al., COUPLING OF IMMUNOMAGNETIC SEPARATION AND ELISA FOR THE RAPID DETECTION OF SALMONELLA IN FOODS, Die Fleischwirtschaft, 76(8), 1996, pp. 823-825
Citation: B. Molla et al., COUPLING OF IMMUNOMAGNETIC SEPARATION AND ELISA FOR THE RAPID DETECTION OF SALMONELLA IN FOODS, Die Fleischwirtschaft, 76(7), 1996, pp. 749-751