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Results:
1-7
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Results: 7
Authors:
SABA A
MONETA E
NARDO N
SINESIO F
Citation: A. Saba et al., ATTITUDES, HABIT, SENSORY AND LIKING EXPECTATION AS DETERMINANTS OF THE CONSUMPTION OF MILK, Food quality and preference, 9(1-2), 1998, pp. 31-41
Authors:
DINATALE C
MACAGNANO A
PAOLESSE R
MANTINI A
TARIZZO E
DAMICO A
SINESIO F
BUCARELLI FM
MONETA E
QUAGLIA GB
Citation: C. Dinatale et al., ELECTRONIC NOSE AND SENSORY ANALYSIS - COMPARISON OF PERFORMANCES IN SELECTED CASES, Sensors and actuators. B, Chemical, 50(3), 1998, pp. 246-252
Authors:
ESTI M
MESSIA MC
BERTOCCHI P
SINESIO F
MONETA E
NICOTRA A
FANTECHI P
PALLESCHI G
Citation: M. Esti et al., CHEMICAL-COMPOUNDS AND SENSORY ASSESSMENT OF KIWIFRUIT (ACTINIDIA-CHINENSIS (PLANCH.) VAR. CHINENSIS) - ELECTROCHEMICAL AND MULTIVARIATE ANALYSES, Food chemistry, 61(3), 1998, pp. 293-300
Authors:
SINESIO F
MONETA E
Citation: F. Sinesio et E. Moneta, SENSORY EVALUATION OF WALNUT FRUIT, Food quality and preference, 8(1), 1997, pp. 35-43
Authors:
ESTI M
MESSIA MC
SINESIO F
NICOTRA A
CONTE L
LANOTTE E
PALLESCHI G
Citation: M. Esti et al., QUALITY EVALUATION OF PEACHES AND NECTARINES BY ELECTROCHEMICAL AND MULTIVARIATE ANALYSES - RELATIONSHIPS BETWEEN ANALYTICAL MEASUREMENTS AND SENSORY ATTRIBUTES, Food chemistry, 60(4), 1997, pp. 659-666
Authors:
ORBAN E
SINESIO F
PAOLETTI F
Citation: E. Orban et al., THE FUNCTIONAL-PROPERTIES OF THE PROTEINS, TEXTURE AND THE SENSORY CHARACTERISTICS OF FROZEN SEA BREAM FILLETS (SPARUS-AURATA) FROM DIFFERENT FARMING SYSTEMS, Lebensmittel-Wissenschaft + Technologie, 30(2), 1997, pp. 214-217
Authors:
SINESIO F
MONETA E
SPATARO P
QUAGLIA GB
Citation: F. Sinesio et al., DETERMINATION OF SENSORY QUALITY OF DEHYDRATED VEGETABLES WITH PROFILING, Italian journal of food sciences, 7(1), 1995, pp. 11-18
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