Authors: PILLAIYAR P SINGARAVADIVEL K DESIKACHAR HSR

Citation: P. Pillaiyar et al., A RAPID TEST TO DIFFERENTIATE HARD PRESSURE PARBOILED RICE FROM OTHERPARBOILED RICES, Journal of Food Science and Technology, 34(6), 1997, pp. 532-533

Authors: PILLAIYAR P SINGARAVADIVEL K DESIKACHAR HSR

Citation: P. Pillaiyar et al., SAND-DRYING OF PADDY PARBOILED UNDER DIFFERENT CONDITIONS, Journal of Food Science and Technology, 33(3), 1996, pp. 246-248

Authors: RAJ A SINGARAVADIVEL K SUBRAMANIYAN V

Citation: A. Raj et al., EXCRETION OF CHLORIDES DURING SOAKING OF PADDY, Journal of Food Science and Technology, 33(1), 1996, pp. 57-59

Authors: PILLAIYAR P SINGARAVADIVEL K DESIKACHAR HSR

Citation: P. Pillaiyar et al., QUALITY CHANGES IN HTST PROCESSING OF RICE PARBOILING, Journal of the Science of Food and Agriculture, 65(2), 1994, pp. 229-231

Authors: PILLAIYAR P SINGARAVADIVEL K DESIKACHAR HSR SUBRAMANIYAN V

Citation: P. Pillaiyar et al., LOW-MOISTURE PARBOILING OF PADDY, Journal of Food Science and Technology, 30(2), 1993, pp. 97-99