Authors: RAO KH SINGH RRB ANJANEYULU ASR RAO KVSS YADAV PL

Citation: Kh. Rao et al., EFFECT OF CASEINATES AND REFINED WHEAT-FLOUR ON THE QUALITY OF CHICKEN NUGGETS FROM SPENT HENS, Indian Journal of Animal Sciences, 67(11), 1997, pp. 1004-1006

Authors: SINGH RRB RAO KH ANJANEYULU ASR RAO KVSS DUBEY PC YADAV PL

Citation: Rrb. Singh et al., EFFECT OF CASEINATES ON PHYSICOCHEMICAL, TEXTURAL AND SENSORY PROPERTIES OF CHICKEN NUGGETS FROM SPENT HENS, Journal of Food Science and Technology, 34(4), 1997, pp. 316-319

Authors: RAO KH ANJANEYULU ASR SINGH RRB DUBEY PC YADAV PL

Citation: Kh. Rao et al., QUALITY OF NUGGETS AND PATTIES FROM MUTTON WITH INCORPORATION OF MILKCO-PRECIPITATES, Journal of Food Science and Technology, 34(4), 1997, pp. 331-334