Citation: De. Guyer et Nk. Sinha, SUPERCRITICAL CARBON-DIOXIDE EXTRACTION OF ONION FLAVORS - RELATIONSHIP OF ONION PYRUVATE CONTENT ON FLAVOR YIELD, Journal of the Science of Food and Agriculture, 69(4), 1995, pp. 457-460
Citation: Pd. Barrette et al., THE EFFECTS OF BOUNDARY-CONDITIONS ON THE BASAL GLIDE OF ICE CRYSTALSIN COMPRESSION, Journal of Materials Science, 30(1), 1995, pp. 63-68
Citation: Y. Tong et Nk. Sinha, A COMPUTATIONAL TECHNIQUE FOR THE ROBUST ROOT LOCUS, IEEE transactions on industrial electronics, 41(1), 1994, pp. 79-85
Citation: Pd. Barrette et Nk. Sinha, LATTICE MISFIT AS REVEALED BY DISLOCATION ETCH PITS IN A DEFORMED ICECRYSTAL, Journal of materials science letters, 13(20), 1994, pp. 1478-1481
Citation: Pd. Barrette et Nk. Sinha, LATTICE MISFIT AS REVEALED BY DISLOCATION ETCH PITS IN A DEFORMED ICECRYSTAL, Journal of materials science letters, 13(20), 1994, pp. 1478-1481
Citation: Uc. Halder et al., SURFACE-PROPERTIES OF SOME LOW-MOLECULAR-WEIGHT PROTEINS, Journal of dispersion science and technology, 15(6), 1994, pp. 671-685
Citation: C. Zhan et al., A 3-DIMENSIONAL ANISOTROPIC CONSTITUTIVE MODEL FOR DUCTILE BEHAVIOR OF COLUMNAR GRAINED ICE, Cold regions science and technology, 22(3), 1994, pp. 269-284
Citation: M. Siddiq et al., EFFECT OF POLYPHENOL OXIDASE AND ITS INHIBITORS ON ANTHOCYANIN CHANGES IN PLUM JUICE, Journal of food processing and preservation, 18(1), 1994, pp. 75-84
Citation: M. Siddiq et al., CHARACTERIZATION AND INHIBITION OF POLYPHENOL OXIDASE FROM PEARS (PYRUS-COMMUNIS L CV BOSC AND RED), Journal of food biochemistry, 17(5), 1994, pp. 327-337
Citation: Jg. Fu et Nk. Sinha, AN ITERATIVE LEARNING SCHEME FOR MOTION CONTROL OF ROBOTS USING NEURAL NETWORKS - A CASE-STUDY, Journal of intelligent & robotic systems, 8(3), 1993, pp. 375-398
Citation: De. Guyer et al., PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF SELECTED MICHIGAN SWEET CHERRY (PRUNUS-AVIUM L) CULTIVARS, Journal of food quality, 16(5), 1993, pp. 355-370
Citation: Tk. Chaudhuri et al., SURFACE HYDROPHOBICITY OF A LOW-MOLECULAR-WEIGHT BASIC TRYPSIN SUBTILISIN INHIBITOR FROM MARINE TURTLE EGG-WHITE, Journal of Biochemistry, 113(6), 1993, pp. 729-733