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SCOLARI G
ORSI C
SINIGAGLIA M
TORRIANI S
Citation: M. Vescovo et al., COMBINED EFFECTS OF LACTOBACILLUS-CASEI INOCULUM, MODIFIED ATMOSPHEREPACKAGING AND STORAGE-TEMPERATURE IN CONTROLLING AEROMONAS-HYDROPHILAIN READY-TO-USE VEGETABLES, International journal of food science & technology, 32(5), 1997, pp. 411-419
Authors:
LANCIOTTI R
GARDINI F
SINIGAGLIA M
GUERZONI ME
Citation: R. Lanciotti et al., PHYSIOLOGICAL-RESPONSES TO SUBLETHAL HYDROSTATIC-PRESSURE IN YARROWIA-LIPOLYTICA, Letters in applied microbiology, 24(1), 1997, pp. 27-32
Authors:
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LANCIOTTI R
SINIGAGLIA M
GUERZONI ME
Citation: F. Gardini et al., A HEAD SPACE GAS-CHROMATOGRAPHIC APPROACH FOR THE MONITORING OF THE MICROBIAL CELL-ACTIVITY AND THE CELL VIABILITY EVALUATION, Journal of microbiological methods, 29(2), 1997, pp. 103-114
Authors:
GUERZONI ME
FERRUZZI M
SINIGAGLIA M
CRISCUOLI GC
Citation: Me. Guerzoni et al., INCREASED CELLULAR FATTY-ACID DESATURATION AS A POSSIBLE KEY FACTOR IN THERMOTOLERANCE IN SACCHAROMYCES-CEREVISIAE, Canadian journal of microbiology, 43(6), 1997, pp. 569-576
Authors:
LANCIOTTI R
GARDINI F
SINIGAGLIA M
GUERZONI ME
Citation: R. Lanciotti et al., EFFECTS OF GROWTH-CONDITIONS ON THE RESISTANCE OF SOME PATHOGENIC ANDSPOILAGE SPECIES TO HIGH-PRESSURE HOMOGENIZATION, Letters in applied microbiology, 22(2), 1996, pp. 165-168
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GUERZONI ME
SINIGAGLIA M
GARDINI F
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Citation: Me. Guerzoni et al., EFFECTS OF PH, TEMPERATURE, ETHANOL, AND MALATE CONCENTRATION ON LACTOBACILLUS-PLANTARUM AND LEUCONOSTOC-OENOS - MODELING OF THE MALOLACTICACTIVITY, American journal of enology and viticulture, 46(3), 1995, pp. 368-374
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GUERZONI ME
LANCIOTTI R
SINIGAGLIA M
GARDINI F
Citation: Me. Guerzoni et al., ANALYSIS OF THE INTERACTION BETWEEN AUTOCHTHONOUS BACTERIA AND PACKAGING MATERIAL IN PVC-BOTTLED MINERAL-WATER, Microbiological research, 149(2), 1994, pp. 115-122
Authors:
LANCIOTTI R
SINIGAGLIA M
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GUERZONI ME
Citation: R. Lanciotti et al., EFFECTS OF HOMOGENIZATION PRESSURE ON THE SURVIVAL AND GROWTH OF SOMEFOOD SPOILAGE AND PATHOGENIC MICROORGANISMS, Letters in applied microbiology, 18(6), 1994, pp. 319-322
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GUERZONI ME
LANCIOTTI R
SINIGAGLIA M
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LERICI CR
Citation: Me. Guerzoni et al., INFLUENCE OF SOME SELECTED IONS ON SYSTEM WATER ACTIVITY AND ON ETHANOL VAPOR-PRESSURE AND ITS INHIBITORY-ACTION ON SACCHAROMYCES-CEREVISIAE, Canadian journal of microbiology, 40(12), 1994, pp. 1051-1056
Citation: M. Sinigaglia et al., BIOCHEMICAL AND PHYSIOLOGICAL-CHARACTERISTICS OF YARROWIA-LIPOLYTICA STRAINS IN RELATION TO ISOLATION SOURCE, Canadian journal of microbiology, 40(1), 1994, pp. 54-59
Authors:
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SINIGAGLIA M
BUDRONI M
GUERZONI ME
Citation: Ga. Farris et al., CELLULAR FATTY-ACID COMPOSITION IN FILM-FORMING STRAINS OF 2 PHYSIOLOGICAL RACES OF SACCHAROMYCES-CEREVISIAE, Letters in applied microbiology, 17(5), 1993, pp. 215-219
Citation: M. Sinigaglia et al., RELATIONSHIP BETWEEN THERMAL-BEHAVIOR, FERMENTATION PERFORMANCE AND FATTY-ACID COMPOSITION IN 2 STRAINS OF SACCHAROMYCES-CEREVISIAE, Applied microbiology and biotechnology, 39(4-5), 1993, pp. 593-598
Citation: Me. Guerzoni et al., INTERACTION BETWEEN ISOLATION SOURCE, CELLULAR FATTY-ACID COMPOSITIONAND STRESS TOLERANCE IN SACCHAROMYCES-CEREVISIAE AND ITS SUBSPECIES, Journal of Applied Bacteriology, 75(6), 1993, pp. 588-594