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Results: 1-18 |
Results: 18
INFLUENCE OF TEMPERATURE, PH AND WATER ACTIVITY ON IN-VITRO INHIBITION OF PENICILLIUM-GLABRUM (WEHMER) WESTLING BY YEASTS
Authors: SINIGAGLIA M CORBO MR CICCARONE C
Citation: M. Sinigaglia et al., INFLUENCE OF TEMPERATURE, PH AND WATER ACTIVITY ON IN-VITRO INHIBITION OF PENICILLIUM-GLABRUM (WEHMER) WESTLING BY YEASTS, Microbiological research, 153(2), 1998, pp. 137-143
HANSENULA-ANOMALA AS SPOILAGE AGENT OF CREAM-FILLED CAKES
Authors: LANCIOTTI R SINIGAGLIA M GARDINI F GUERZONI ME
Citation: R. Lanciotti et al., HANSENULA-ANOMALA AS SPOILAGE AGENT OF CREAM-FILLED CAKES, Microbiological research, 153(2), 1998, pp. 145-148
THE BACTERIAL-FLORA IN BOTTLED NATURAL MINERAL-WATER SOLD IN ITALY
Authors: MASSA S FANELLI M BRIENZA MT SINIGAGLIA M
Citation: S. Massa et al., THE BACTERIAL-FLORA IN BOTTLED NATURAL MINERAL-WATER SOLD IN ITALY, Journal of food quality, 21(3), 1998, pp. 175-185
INFLUENCE OF PACKAGING ON SHELF-LIFE AND MICROBIOLOGICAL QUALITY OF MINIMALLY PROCESSED FENNELS (FOENICULUM VULGARE)
Authors: ALBENZIO M CORBO MR SINIGAGLIA M
Citation: M. Albenzio et al., INFLUENCE OF PACKAGING ON SHELF-LIFE AND MICROBIOLOGICAL QUALITY OF MINIMALLY PROCESSED FENNELS (FOENICULUM VULGARE), Industrie alimentari, 37(368), 1998, pp. 341
COMBINED EFFECTS OF LACTOBACILLUS-CASEI INOCULUM, MODIFIED ATMOSPHEREPACKAGING AND STORAGE-TEMPERATURE IN CONTROLLING AEROMONAS-HYDROPHILAIN READY-TO-USE VEGETABLES
Authors: VESCOVO M SCOLARI G ORSI C SINIGAGLIA M TORRIANI S
Citation: M. Vescovo et al., COMBINED EFFECTS OF LACTOBACILLUS-CASEI INOCULUM, MODIFIED ATMOSPHEREPACKAGING AND STORAGE-TEMPERATURE IN CONTROLLING AEROMONAS-HYDROPHILAIN READY-TO-USE VEGETABLES, International journal of food science & technology, 32(5), 1997, pp. 411-419
PHYSIOLOGICAL-RESPONSES TO SUBLETHAL HYDROSTATIC-PRESSURE IN YARROWIA-LIPOLYTICA
Authors: LANCIOTTI R GARDINI F SINIGAGLIA M GUERZONI ME
Citation: R. Lanciotti et al., PHYSIOLOGICAL-RESPONSES TO SUBLETHAL HYDROSTATIC-PRESSURE IN YARROWIA-LIPOLYTICA, Letters in applied microbiology, 24(1), 1997, pp. 27-32
A HEAD SPACE GAS-CHROMATOGRAPHIC APPROACH FOR THE MONITORING OF THE MICROBIAL CELL-ACTIVITY AND THE CELL VIABILITY EVALUATION
Authors: GARDINI F LANCIOTTI R SINIGAGLIA M GUERZONI ME
Citation: F. Gardini et al., A HEAD SPACE GAS-CHROMATOGRAPHIC APPROACH FOR THE MONITORING OF THE MICROBIAL CELL-ACTIVITY AND THE CELL VIABILITY EVALUATION, Journal of microbiological methods, 29(2), 1997, pp. 103-114
INCREASED CELLULAR FATTY-ACID DESATURATION AS A POSSIBLE KEY FACTOR IN THERMOTOLERANCE IN SACCHAROMYCES-CEREVISIAE
Authors: GUERZONI ME FERRUZZI M SINIGAGLIA M CRISCUOLI GC
Citation: Me. Guerzoni et al., INCREASED CELLULAR FATTY-ACID DESATURATION AS A POSSIBLE KEY FACTOR IN THERMOTOLERANCE IN SACCHAROMYCES-CEREVISIAE, Canadian journal of microbiology, 43(6), 1997, pp. 569-576
SHELF-LIFE MODELING FOR FRESH-CUT VEGETABLES
Authors: GUERZONI ME GIANOTTI A CORBO MR SINIGAGLIA M
Citation: Me. Guerzoni et al., SHELF-LIFE MODELING FOR FRESH-CUT VEGETABLES, Postharvest biology and technology, 9(2), 1996, pp. 195-207
EFFECTS OF GROWTH-CONDITIONS ON THE RESISTANCE OF SOME PATHOGENIC ANDSPOILAGE SPECIES TO HIGH-PRESSURE HOMOGENIZATION
Authors: LANCIOTTI R GARDINI F SINIGAGLIA M GUERZONI ME
Citation: R. Lanciotti et al., EFFECTS OF GROWTH-CONDITIONS ON THE RESISTANCE OF SOME PATHOGENIC ANDSPOILAGE SPECIES TO HIGH-PRESSURE HOMOGENIZATION, Letters in applied microbiology, 22(2), 1996, pp. 165-168
EFFECTS OF PH, TEMPERATURE, ETHANOL, AND MALATE CONCENTRATION ON LACTOBACILLUS-PLANTARUM AND LEUCONOSTOC-OENOS - MODELING OF THE MALOLACTICACTIVITY
Authors: GUERZONI ME SINIGAGLIA M GARDINI F FERRUZZI M TORRIANI S
Citation: Me. Guerzoni et al., EFFECTS OF PH, TEMPERATURE, ETHANOL, AND MALATE CONCENTRATION ON LACTOBACILLUS-PLANTARUM AND LEUCONOSTOC-OENOS - MODELING OF THE MALOLACTICACTIVITY, American journal of enology and viticulture, 46(3), 1995, pp. 368-374
ANALYSIS OF THE INTERACTION BETWEEN AUTOCHTHONOUS BACTERIA AND PACKAGING MATERIAL IN PVC-BOTTLED MINERAL-WATER
Authors: GUERZONI ME LANCIOTTI R SINIGAGLIA M GARDINI F
Citation: Me. Guerzoni et al., ANALYSIS OF THE INTERACTION BETWEEN AUTOCHTHONOUS BACTERIA AND PACKAGING MATERIAL IN PVC-BOTTLED MINERAL-WATER, Microbiological research, 149(2), 1994, pp. 115-122
EFFECTS OF HOMOGENIZATION PRESSURE ON THE SURVIVAL AND GROWTH OF SOMEFOOD SPOILAGE AND PATHOGENIC MICROORGANISMS
Authors: LANCIOTTI R SINIGAGLIA M ANGELINI P GUERZONI ME
Citation: R. Lanciotti et al., EFFECTS OF HOMOGENIZATION PRESSURE ON THE SURVIVAL AND GROWTH OF SOMEFOOD SPOILAGE AND PATHOGENIC MICROORGANISMS, Letters in applied microbiology, 18(6), 1994, pp. 319-322
INFLUENCE OF SOME SELECTED IONS ON SYSTEM WATER ACTIVITY AND ON ETHANOL VAPOR-PRESSURE AND ITS INHIBITORY-ACTION ON SACCHAROMYCES-CEREVISIAE
Authors: GUERZONI ME LANCIOTTI R SINIGAGLIA M ANESE M LERICI CR
Citation: Me. Guerzoni et al., INFLUENCE OF SOME SELECTED IONS ON SYSTEM WATER ACTIVITY AND ON ETHANOL VAPOR-PRESSURE AND ITS INHIBITORY-ACTION ON SACCHAROMYCES-CEREVISIAE, Canadian journal of microbiology, 40(12), 1994, pp. 1051-1056
BIOCHEMICAL AND PHYSIOLOGICAL-CHARACTERISTICS OF YARROWIA-LIPOLYTICA STRAINS IN RELATION TO ISOLATION SOURCE
Authors: SINIGAGLIA M LANCIOTTI R GUERZONI ME
Citation: M. Sinigaglia et al., BIOCHEMICAL AND PHYSIOLOGICAL-CHARACTERISTICS OF YARROWIA-LIPOLYTICA STRAINS IN RELATION TO ISOLATION SOURCE, Canadian journal of microbiology, 40(1), 1994, pp. 54-59
CELLULAR FATTY-ACID COMPOSITION IN FILM-FORMING STRAINS OF 2 PHYSIOLOGICAL RACES OF SACCHAROMYCES-CEREVISIAE
Authors: FARRIS GA SINIGAGLIA M BUDRONI M GUERZONI ME
Citation: Ga. Farris et al., CELLULAR FATTY-ACID COMPOSITION IN FILM-FORMING STRAINS OF 2 PHYSIOLOGICAL RACES OF SACCHAROMYCES-CEREVISIAE, Letters in applied microbiology, 17(5), 1993, pp. 215-219
RELATIONSHIP BETWEEN THERMAL-BEHAVIOR, FERMENTATION PERFORMANCE AND FATTY-ACID COMPOSITION IN 2 STRAINS OF SACCHAROMYCES-CEREVISIAE
Authors: SINIGAGLIA M GARDINI F GUERZONI ME
Citation: M. Sinigaglia et al., RELATIONSHIP BETWEEN THERMAL-BEHAVIOR, FERMENTATION PERFORMANCE AND FATTY-ACID COMPOSITION IN 2 STRAINS OF SACCHAROMYCES-CEREVISIAE, Applied microbiology and biotechnology, 39(4-5), 1993, pp. 593-598
INTERACTION BETWEEN ISOLATION SOURCE, CELLULAR FATTY-ACID COMPOSITIONAND STRESS TOLERANCE IN SACCHAROMYCES-CEREVISIAE AND ITS SUBSPECIES
Authors: GUERZONI ME SINIGAGLIA M GARDINI F
Citation: Me. Guerzoni et al., INTERACTION BETWEEN ISOLATION SOURCE, CELLULAR FATTY-ACID COMPOSITIONAND STRESS TOLERANCE IN SACCHAROMYCES-CEREVISIAE AND ITS SUBSPECIES, Journal of Applied Bacteriology, 75(6), 1993, pp. 588-594
Risultati: 1-18 |