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SUSCEPTIBILITY TO VANCOMYCIN OF ENTEROCOCCI ISOLATED FROM DAIRY-PRODUCTS
Authors:
GIRAFFA G SISTO F
Citation:
G. Giraffa et F. Sisto, SUSCEPTIBILITY TO VANCOMYCIN OF ENTEROCOCCI ISOLATED FROM DAIRY-PRODUCTS, Letters in applied microbiology, 25(5), 1997, pp. 335-338
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