Authors: KANTT CA SCHMIDT SJ SIZER CE PALANIAPPAN S LITCHFIELD JB

Citation: Ca. Kantt et al., TEMPERATURE MAPPING OF PARTICLES DURING ASEPTIC PROCESSING WITH MAGNETIC-RESONANCE-IMAGING, Journal of food science, 63(2), 1998, pp. 305-311

Authors: PALANIAPPAN S SIZER CE

Citation: S. Palaniappan et Ce. Sizer, ASEPTIC PROCESS VALIDATED FOR FOODS CONTAINING PARTICULATES, Food technology, 51(8), 1997, pp. 60