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Authors: SJOHOLM K TENHUNEN J TAMMISOLA J PIETILA K HOME S
Citation: K. Sjoholm et al., DETERMINATION OF THE FERMENTABILITY AND EXTRACT CONTENT OF INDUSTRIALWORTS BY NIR, Journal of the American Society of Brewing Chemists, 54(3), 1996, pp. 135-140

Authors: KOLJONEN T HAMALAINEN JJ SJOHOLM K PIETILA K
Citation: T. Koljonen et al., A MODEL FOR THE PREDICTION OF FERMENTABLE SUGAR CONCENTRATIONS DURINGMASHING, Journal of food engineering, 26(3), 1995, pp. 329-350

Authors: SJOHOLM K PIETILA K HOME S AARTS R JAAKKOLA N
Citation: K. Sjoholm et al., EVALUATION OF LAUTERING PERFORMANCE OF MALT, Monatsschrift fur Brauwissenschaft, 47(5), 1994, pp. 165-171

Authors: WIKLUND LM BROLIN I SJOHOLM K
Citation: Lm. Wiklund et al., NONIONIC CONTRAST-MEDIA IN PEDIATRIC CT - A COMPARATIVE-STUDY OF INTRAVENOUS USE OF IOPENTOL AND IOHEXOL, Acta radiologica, 35(2), 1994, pp. 186-190

Authors: TENHUNEN J SJOHOLM K PIETILA K HOME S
Citation: J. Tenhunen et al., DETERMINATION OF FERMENTABLE SUGARS AND NITROGENOUS COMPOUNDS IN WORTBY NEARINFRARED AND MIDINFRARED SPECTROSCOPY, Journal of the Institute of Brewing, 100(1), 1994, pp. 11-15
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