Authors: SJOVALL O KUKSIS A MARAI L MYHER JJ

Citation: O. Sjovall et al., ELUTION FACTORS OF SYNTHETIC OXOTRIACYLGLYCEROLS AS AN AID IN IDENTIFICATION OF PEROXIDIZED NATURAL TRIACYLGYLCEROLS BY REVERSE-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH ELECTROSPRAY MASS-SPECTROMETRY, Lipids, 32(11), 1997, pp. 1211-1218

Authors: SJOVALL O LAPVETELAINEN A JOHANSSON A KALLIO H

Citation: O. Sjovall et al., ANALYSIS OF VOLATILES FORMED DURING OXIDATION OF EXTRUDED OATS, Journal of agricultural and food chemistry, 45(11), 1997, pp. 4452-4455