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Results: 1-25/35
Authors:
LEE N
SKERRITT JH
Citation: N. Lee et Jh. Skerritt, IMMUNOANALYSIS AND SEPARATION OF DISSOLVED FROM PARTICLE-BOUND PESTICIDE-RESIDUES, FOOD AND AGRICULTURAL IMMUNOLOGY, 10(1), 1998, pp. 3-12
Authors:
WESLEY IJ
LARSEN N
OSBORNE BG
SKERRITT JH
Citation: Ij. Wesley et al., NONINVASIVE MONITORING OF DOUGH MIXING BY NEAR-INFRARED SPECTROSCOPY, Journal of cereal science, 27(1), 1998, pp. 61-69
Authors:
LINDSAY MP
SKERRITT JH
Citation: Mp. Lindsay et Jh. Skerritt, EXAMINATION OF THE STRUCTURE OF THE GLUTENIN MACROPOLYMER IN WHEAT-FLOUR AND DOUGHS BY STEPWISE REDUCTION, Journal of agricultural and food chemistry, 46(9), 1998, pp. 3447-3457
Authors:
WANG S
ALLAN RD
SKERRITT JH
KENNEDY IR
Citation: S. Wang et al., DEVELOPMENT OF A CLASS-SPECIFIC COMPETITIVE ELISA FOR THE BENZOYLPHENYLUREA INSECTICIDES, Journal of agricultural and food chemistry, 46(8), 1998, pp. 3330-3338
Authors:
BEASLEY HL
PHONGKHAM T
DAUNT MH
GUIHOT SL
SKERRITT JH
Citation: Hl. Beasley et al., DEVELOPMENT OF A PANEL OF IMMUNOASSAYS FOR MONITORING DDT, ITS METABOLITES, AND ANALOGS IN FOOD AND ENVIRONMENTAL MATRICES, Journal of agricultural and food chemistry, 46(8), 1998, pp. 3339-3352
Authors:
LEE N
MCADAM DP
SKERRITT JH
Citation: N. Lee et al., DEVELOPMENT OF IMMUNOASSAYS FOR TYPE-II SYNTHETIC PYRETHROIDS - 1 - HAPTEN DESIGN AND APPLICATION TO HETEROLOGOUS AND HOMOLOGOUS ASSAYS, Journal of agricultural and food chemistry, 46(2), 1998, pp. 520-534
Authors:
LEE N
BEASLEY HL
SKERRITT JH
Citation: N. Lee et al., DEVELOPMENT OF IMMUNOASSAYS FOR TYPE-II SYNTHETIC PYRETHROIDS - 2 - ASSAY SPECIFICITY AND APPLICATION TO WATER, SOIL, AND GRAIN, Journal of agricultural and food chemistry, 46(2), 1998, pp. 535-546
Authors:
SISSONS MJ
BEKES F
SKERRITT JH
Citation: Mj. Sissons et al., ISOLATION AND FUNCTIONALITY TESTING OF LOW-MOLECULAR-WEIGHT GLUTENIN SUBUNITS, Cereal chemistry, 75(1), 1998, pp. 30-36
Authors:
GRAYBOSCH RA
PETERSON CJ
HANSEN LE
RAHMAN S
HILL A
SKERRITT JH
Citation: Ra. Graybosch et al., IDENTIFICATION AND CHARACTERIZATION OF US WHEATS CARRYING NULL ALLELES AT THE WX LOCI, Cereal chemistry, 75(1), 1998, pp. 162-165
Authors:
EVANS DE
MACLEOD LC
EGLINTON JK
GIBSON CE
ZHANG X
WALLACE W
SKERRITT JH
LANCE RCM
Citation: De. Evans et al., MEASUREMENT OF BETA-AMYLASE IN MALTING BARLEY (HORDEUM-VULGARE L.) .1. DEVELOPMENT OF A QUANTITATIVE ELISA FOR BETA-AMYLASE, Journal of cereal science, 26(2), 1997, pp. 229-239
Authors:
SHEEHAN MC
SKERRITT JH
Citation: Mc. Sheehan et Jh. Skerritt, IDENTIFICATION AND CHARACTERIZATION OF BEER POLYPEPTIDES DERIVED FROMBARLEY HORDEINS, Journal of the Institute of Brewing, 103(5), 1997, pp. 297-306
Authors:
LEE NJ
BEASLEY HL
KIMBER SWL
SILBURN M
WOODS N
SKERRITT JH
KENNEDY IR
Citation: Nj. Lee et al., APPLICATION OF IMMUNOASSAYS TO STUDIES OF THE ENVIRONMENTAL FATE OF ENDOSULFAN, Journal of agricultural and food chemistry, 45(10), 1997, pp. 4147-4155
Authors:
BEASELY HL
MCADAM DP
LARKIN KA
FERGUSON BS
BUSHWAY RJ
SKERRITT JH
Citation: Hl. Beasely et al., LABORATORY AND FIELD ENZYME-IMMUNOASSAYS FOR DIAZINON AND THEIR APPLICATION TO RESIDUE ANALYSIS IN LANOLIN, WATER, AND FRUIT JUICE, Bulletin of environmental contamination and toxicology, 59(3), 1997, pp. 375-382
Authors:
GUIHOT SL
SKERRITT JH
THOMAS M
KORTH W
Citation: Sl. Guihot et al., APPLICATION OF IMMUNOASSAYS FOR THE HERBICIDES, MOLINATE AND DIURON, TO FIELD WATER ANALYSIS, FOOD AND AGRICULTURAL IMMUNOLOGY, 8(3), 1996, pp. 169-183
Authors:
SKERRITT JH
ANDREWS JL
STODDARD FL
GUPTA RB
HOWES NK
Citation: Jh. Skerritt et al., A RAPID ANTIBODY-BASED TEST FOR SEC-2, A MARKER FOR THE SHORT ARM OF CHROMOSOME-2 OF RYE (2RS), Genome, 39(5), 1996, pp. 1006-1012
Authors:
ANDREWS JL
BLUNDELL MJ
SKERRITT JH
Citation: Jl. Andrews et al., DIFFERENTIATION OF WHEAT-RYE TRANSLOCATION LINES USING ANTIBODY PROBES FOR GLI-B1 AND SEC-1, Journal of cereal science, 23(1), 1996, pp. 61-72
Authors:
SKERRITT JH
GUIHOT SL
HILL AS
DESMARCHELIER J
GORE PJ
Citation: Jh. Skerritt et al., ANALYSIS OF ORGANOPHOSPHATE, PYRETHROID, AND METHOPRENE RESIDUES IN WHEAT END-PRODUCTS AND MILLING FRACTIONS BY IMMUNOASSAY, Cereal chemistry, 73(5), 1996, pp. 605-612
Authors:
SKERRITT JH
BEKES F
MURRAY D
Citation: Jh. Skerritt et al., ISOLATION TREATMENTS AND EFFECTS OF GLIADIN AND GLUTENIN FRACTIONS ONDOUGH MIXING PROPERTIES, Cereal chemistry, 73(5), 1996, pp. 644-649
Authors:
ANDREWS JL
SKERRITT JH
Citation: Jl. Andrews et Jh. Skerritt, WHEAT DOUGH EXTENSIBILITY SCREENING USING A 2-SITE ENZYME-LINKED-IMMUNOSORBENT-ASSAY (ELISA) WITH ANTIBODIES TO LOW-MOLECULAR-WEIGHT GLUTENIN SUBUNITS, Cereal chemistry, 73(5), 1996, pp. 650-657
Authors:
RAHMAN S
KOSARHASHEMI B
SAMUEL MS
HILL A
ABBOTT DC
SKERRITT JH
PREISS J
APPELS R
MORELL MK
Citation: S. Rahman et al., THE MAJOR PROTEINS OF WHEAT ENDOSPERM STARCH GRANULES, Australian journal of plant physiology, 22(5), 1995, pp. 793-803
Authors:
LEE NJ
SKERRITT JH
MCADAM DP
Citation: Nj. Lee et al., HAPTEN SYNTHESIS AND DEVELOPMENT OF ELISAS FOR DETECTION OF ENDOSULFAN IN WATER AND SOIL, Journal of agricultural and food chemistry, 43(6), 1995, pp. 1730-1739
Authors:
LEE N
SKERRITT JH
THOMAS M
KORTH W
BOWMER KH
LARKIN KA
FERGUSON BS
Citation: N. Lee et al., QUANTIFICATION OF THE UREA HERBICIDE, DIURON, IN WATER BY ENZYME-IMMUNOASSAY, Bulletin of environmental contamination and toxicology, 55(4), 1995, pp. 479-486
Authors:
CORNELL HJ
SKERRITT JH
PUY R
JAVADPOUR M
Citation: Hj. Cornell et al., STUDIES OF IN-VITRO GAMMA-INTERFERON PRODUCTION IN CELIAC-DISEASE AS A RESPONSE TO GLIADIN PEPTIDES, Biochimica et biophysica acta. Molecular basis of disease, 1226(2), 1994, pp. 126-130
Authors:
ANDREWS JL
HAY RL
SKERRITT JH
SUTTON KH
Citation: Jl. Andrews et al., HPLC AND IMMUNOASSAY-BASED GLUTENIN SUBUNIT ANALYSIS - SCREENING FOR DOUGH PROPERTIES IN WHEATS GROWN UNDER DIFFERENT ENVIRONMENTAL-CONDITIONS, Journal of cereal science, 20(3), 1994, pp. 203-215
Authors:
ANDREWS JL
SKERRITT JH
Citation: Jl. Andrews et Jh. Skerritt, QUALITY-RELATED EPITOPES OF HIGH M(R) SUBUNITS OF WHEAT GLUTENIN, Journal of cereal science, 19(3), 1994, pp. 219-229