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Results: 4
SYNTHESIS OF LABELED [H-2(4)]BETA-DAMASCENONE, [H-2(2)]2-METHOXY-3-ISOBUTYLPYRAZINE, [H-2(3)]ALPHA-IONONE, AND [H-2(3)]BETA-IONONE, FOR QUANTIFICATION IN GRAPES, JUICES AND WINES
Authors: KOTSERIDIS Y BAUMES R SKOUROUMOUNIS GK
Citation: Y. Kotseridis et al., SYNTHESIS OF LABELED [H-2(4)]BETA-DAMASCENONE, [H-2(2)]2-METHOXY-3-ISOBUTYLPYRAZINE, [H-2(3)]ALPHA-IONONE, AND [H-2(3)]BETA-IONONE, FOR QUANTIFICATION IN GRAPES, JUICES AND WINES, Journal of chromatography, 824(1), 1998, pp. 71-78
ACCUMULATION OF VANILLIN DURING BARREL-AGING OF WHITE, RED, AND MODELWINES
Authors: SPILLMAN PJ POLLNITZ AP LIACOPOULOS D SKOUROUMOUNIS GK SEFTON MA
Citation: Pj. Spillman et al., ACCUMULATION OF VANILLIN DURING BARREL-AGING OF WHITE, RED, AND MODELWINES, Journal of agricultural and food chemistry, 45(7), 1997, pp. 2584-2589
SYNTHESIS OF GLUCOSIDES RELATED TO GRAPE AND WINE AROMA PRECURSORS
Authors: SKOUROUMOUNIS GK MASSYWESTROPP RA SEFTON MA WILLIAMS PJ
Citation: Gk. Skouroumounis et al., SYNTHESIS OF GLUCOSIDES RELATED TO GRAPE AND WINE AROMA PRECURSORS, Journal of agricultural and food chemistry, 43(4), 1995, pp. 974-980
GLYCOSIDICALLY BOUND NORISOPRENOIDS FROM VITIS-VINIFERA CV RIESLING LEAVES
Authors: SKOUROUMOUNIS GK WINTERHALTER P
Citation: Gk. Skouroumounis et P. Winterhalter, GLYCOSIDICALLY BOUND NORISOPRENOIDS FROM VITIS-VINIFERA CV RIESLING LEAVES, Journal of agricultural and food chemistry, 42(5), 1994, pp. 1068-1072
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