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Results: 1-9 |
Results: 9
OXIDATIVE AND SENSORY CHANGES DURING BULK AND RETAIL STORAGE OF HOT-FILLED TURKEY CASSEROLE
Authors: JUNCHER D HANSEN TB ERIKSEN H SKOVGAARD IM KNOCHEL S BERTELSEN G
Citation: D. Juncher et al., OXIDATIVE AND SENSORY CHANGES DURING BULK AND RETAIL STORAGE OF HOT-FILLED TURKEY CASSEROLE, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(6), 1998, pp. 378-381
EFFECTS OF DIETARY ALPHA-TOCOPHERYL ACETATE SUPPLEMENTATION ON ALPHA-TOCOPHEROL DEPOSITION IN PORCINE M-PSOAS MAJOR AND M-LONGISSIMUS-DORSIAND ON DRIP LOSS, COLOR STABILITY AND OXIDATIVE STABILITY OF PORK MEAT
Authors: JENSEN C GUIDERA J SKOVGAARD IM STAUN H SKIBSTED LH JENSEN SK MOLLER AJ BUCKLEY J BERTELSEN G
Citation: C. Jensen et al., EFFECTS OF DIETARY ALPHA-TOCOPHERYL ACETATE SUPPLEMENTATION ON ALPHA-TOCOPHEROL DEPOSITION IN PORCINE M-PSOAS MAJOR AND M-LONGISSIMUS-DORSIAND ON DRIP LOSS, COLOR STABILITY AND OXIDATIVE STABILITY OF PORK MEAT, Meat science, 45(4), 1997, pp. 491-500
CLASSIFICATION OF POTATO VARIETIES USING ISOELECTROPHORETIC FOCUSING PATTERNS, NEURAL NETS, AND STATISTICAL-METHODS
Authors: JENSEN K TYGESEN TK KESMIR C SKOVGAARD IM SONDERGAARD I
Citation: K. Jensen et al., CLASSIFICATION OF POTATO VARIETIES USING ISOELECTROPHORETIC FOCUSING PATTERNS, NEURAL NETS, AND STATISTICAL-METHODS, Journal of agricultural and food chemistry, 45(1), 1997, pp. 158-161
THE ANTIOXIDATIVE ACTIVITY OF RRR-ALPHA-TOCOPHEROL VS RRR-DELTA-TOCOPHEROL IN COMBINATION WITH ASCORBYL PALMITATE IN COOKED, MINCED TURKEY
Authors: BRUUNJENSEN L SKOVGAARD IM SKIBSTED LH
Citation: L. Bruunjensen et al., THE ANTIOXIDATIVE ACTIVITY OF RRR-ALPHA-TOCOPHEROL VS RRR-DELTA-TOCOPHEROL IN COMBINATION WITH ASCORBYL PALMITATE IN COOKED, MINCED TURKEY, Food chemistry, 56(4), 1996, pp. 347-354
THE COMBINED EFFECT OF TOCOPHEROLS, L-ASCORBYL PALMITATE AND L-ASCORBIC-ACID ON THE DEVELOPMENT OF WARMED OVER FLAVOR IN COOKED, MINCED TURKEY
Authors: BRUUNJENSEN L SKOVGAARD IM MADSEN EA SKIBSTED LH BERTELSEN G
Citation: L. Bruunjensen et al., THE COMBINED EFFECT OF TOCOPHEROLS, L-ASCORBYL PALMITATE AND L-ASCORBIC-ACID ON THE DEVELOPMENT OF WARMED OVER FLAVOR IN COOKED, MINCED TURKEY, Food chemistry, 55(1), 1996, pp. 41-47
MODELING RELATIONS BETWEEN INSTRUMENTAL AND SENSORY MEASUREMENTS IN FACTORIAL-EXPERIMENTS
Authors: SKOVGAARD IM
Citation: Im. Skovgaard, MODELING RELATIONS BETWEEN INSTRUMENTAL AND SENSORY MEASUREMENTS IN FACTORIAL-EXPERIMENTS, Food quality and preference, 6(4), 1995, pp. 239-244
FROM IMAGE-PROCESSING TO CLASSIFICATION .3. MATCHING PATTERNS BY SHIFTING AND STRETCHING
Authors: SKOVGAARD IM JENSEN K SONDERGAARD I
Citation: Im. Skovgaard et al., FROM IMAGE-PROCESSING TO CLASSIFICATION .3. MATCHING PATTERNS BY SHIFTING AND STRETCHING, Electrophoresis, 16(8), 1995, pp. 1385-1389
FROM IMAGE-PROCESSING TO CLASSIFICATION .1. MODELING DISTURBANCES OF ISOELECTRIC-FOCUSING PATTERNS
Authors: JENSEN K SONDERGAARD I SKOVGAARD IM NIELSEN HB
Citation: K. Jensen et al., FROM IMAGE-PROCESSING TO CLASSIFICATION .1. MODELING DISTURBANCES OF ISOELECTRIC-FOCUSING PATTERNS, Electrophoresis, 16(6), 1995, pp. 921-926
CONTAMINATED LAND POLICY IN DENMARK
Authors: SKOVGAARD IM
Citation: Im. Skovgaard, CONTAMINATED LAND POLICY IN DENMARK, Chemistry and Industry, (13), 1995, pp. 509-511
Risultati: 1-9 |