Authors: BRUUNJENSEN L SKOVGAARD M SKIBSTED LH BERTELSEN G

Citation: L. Bruunjensen et al., ANTIOXIDANT SYNERGISM BETWEEN TOCOPHEROLS AND ASCORBYL PALMITATE IN COOKED, MINCED TURKEY, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 199(3), 1994, pp. 210-213