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EFFECT OF ASCORBIC-ACID ON PERFORMANCE, MORTALITY, DIGESTIBILITY OF NUTRIENTS AND QUALITY OF MEAT OF RABBITS HOUSED AT 25-DEGREES-C
Authors:
SKRIVANOV V MAROUNEK M
Citation:
V. Skrivanov et M. Marounek, EFFECT OF ASCORBIC-ACID ON PERFORMANCE, MORTALITY, DIGESTIBILITY OF NUTRIENTS AND QUALITY OF MEAT OF RABBITS HOUSED AT 25-DEGREES-C, Archiv fur Tierzucht, 40(2), 1997, pp. 153-157
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