Authors: SKRIVER A HANSEN MB QVIST KB

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Authors: OTTE J JU ZY SKRIVER A QVIST KB

Citation: J. Otte et al., EFFECTS OF LIMITED PROTEOLYSIS ON THE MICROSTRUCTURE OF HEAT-INDUCED WHEY-PROTEIN GELS AT VARYING PH, Journal of dairy science, 79(5), 1996, pp. 782-790

Authors: SKRIVER A BUCHHEIM W QVIST KB

Citation: A. Skriver et al., ELECTRON-MICROSCOPY OF STIRRED YOGURT - ABILITY OF 3 TECHNIQUES TO VISUALIZE EXO-POLYSACCHARIDES FROM ROPY STRAINS, Milchwissenschaft, 50(12), 1995, pp. 683-686

Authors: HANSEN NCG SKRIVER A BRORSENRIIS L BALSLOV S EVALD T MALTBAEK N GUNNERSEN G GARSDAL P SANDER P PEDERSEN JZ IBSEN TB RASMUSSEN FV

Citation: Ncg. Hansen et al., ORALLY-ADMINISTERED N-ACETYLCYSTEINE MAY IMPROVE GENERAL WELL-BEING IN PATIENTS WITH MILD CHRONIC-BRONCHITIS, Respiratory medicine, 88(7), 1994, pp. 531-535

Authors: SKRIVER A ROEMER H QVIST KB

Citation: A. Skriver et al., RHEOLOGICAL CHARACTERIZATION OF STIRRED YOGURT - VISCOMETRY, Journal of texture studies, 24(2), 1993, pp. 185-198