Authors:
KOTTERS J
PRAHST A
SKURA B
ROSENTHAL H
BLACK EA
RODIGUESLOPEZ J
Citation: J. Kotters et al., OBSERVATIONS AND EXPERIMENTS ON EXTENDING SHELF-LIFE OF ROCKFISH (SEBASTES SPP) PRODUCTS WITH OZONE, Journal of applied ichthyology, 13(1), 1997, pp. 1-8
Citation: M. Shamaila et al., SENSORY, CHEMICAL AND GAS-CHROMATOGRAPHIC EVALUATION OF 5 RASPBERRY CULTIVARS, Food research international, 26(6), 1993, pp. 443-449