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Results: 1-14 |
Results: 14
STATE OF THE ARTS
Authors: PLATTEN DA SLADE L
Citation: Da. Platten et L. Slade, STATE OF THE ARTS, Civil engineering, 68(5), 1998, pp. 52-54
UNTITLED - PREFACE
Authors: LEVINE H SLADE L
Citation: H. Levine et L. Slade, UNTITLED - PREFACE, Journal of thermal analysis, 47(5), 1996, pp. 1175-1176
GLASS TRANSITIONS IN STARCH, GLUTEN AND BREAD AS MEASURED - DIELECTRIC-SPECTROSCOPY AND TMA METHODS
Authors: HUANG VT HAYNES L LEVINE H SLADE L
Citation: Vt. Huang et al., GLASS TRANSITIONS IN STARCH, GLUTEN AND BREAD AS MEASURED - DIELECTRIC-SPECTROSCOPY AND TMA METHODS, Journal of thermal analysis, 47(5), 1996, pp. 1289-1298
DSC ANALYSIS OF STARCH THERMAL-PROPERTIES RELATED TO FUNCTIONALITY INLOW-MOISTURE BAKED GOODS
Authors: SLADE L LEVINE H WANG M IEVOLELLA J
Citation: L. Slade et al., DSC ANALYSIS OF STARCH THERMAL-PROPERTIES RELATED TO FUNCTIONALITY INLOW-MOISTURE BAKED GOODS, Journal of thermal analysis, 47(5), 1996, pp. 1299-1314
GENESTAR(TM) MULTIANALYTE DETECTION SYSTEM - GASTROINTESTINAL BACTERIAL PATHOGEN PANEL
Authors: MEIXELL G GLASS M MALMSTROM S COOMBS J SLADE L RADIKE E TAUTKUS G WU LX
Citation: G. Meixell et al., GENESTAR(TM) MULTIANALYTE DETECTION SYSTEM - GASTROINTESTINAL BACTERIAL PATHOGEN PANEL, Clinical chemistry, 42(11), 1996, pp. 38-38
A NOVEL DNA ISOLATION METHOD FOR FECAL SAMPLES
Authors: RADIKE E COOMBS J MALMSTROM S GLASS M SLADE L MEIXELL G WU LX
Citation: E. Radike et al., A NOVEL DNA ISOLATION METHOD FOR FECAL SAMPLES, Clinical chemistry, 42(11), 1996, pp. 50-50
WATER AND THE CLASS TRANSITION - DEPENDENCE OF THE GLASS-TRANSITION ON COMPOSITION AND CHEMICAL-STRUCTURE - SPECIAL IMPLICATIONS FOR FLOUR FUNCTIONALITY IN COOKIE BAKING
Authors: SLADE L LEVINE H
Citation: L. Slade et H. Levine, WATER AND THE CLASS TRANSITION - DEPENDENCE OF THE GLASS-TRANSITION ON COMPOSITION AND CHEMICAL-STRUCTURE - SPECIAL IMPLICATIONS FOR FLOUR FUNCTIONALITY IN COOKIE BAKING, Journal of food engineering, 24(4), 1995, pp. 431-509
WATER AND THE GLASS-TRANSITION - DEPENDENCE OF THE GLASS-TRANSITION ON COMPOSITION AND CHEMICAL-STRUCTURE - SPECIAL IMPLICATIONS FOR FLOUR FUNCTIONALITY IN COOKIE BAKING
Authors: SLADE L LEVINE H
Citation: L. Slade et H. Levine, WATER AND THE GLASS-TRANSITION - DEPENDENCE OF THE GLASS-TRANSITION ON COMPOSITION AND CHEMICAL-STRUCTURE - SPECIAL IMPLICATIONS FOR FLOUR FUNCTIONALITY IN COOKIE BAKING, Journal of food engineering, 22(1-4), 1994, pp. 143-188
PRESSURE-SENSITIVE ADHESIVE PROPERTIES OF WHEAT-FLOUR DOUGH AND THE INFLUENCE OF TEMPERATURE, SEPARATION RATE, AND MOISTURE-CONTENT
Authors: HEDDLESON SS HAMANN DD LINEBACK DR SLADE L
Citation: Ss. Heddleson et al., PRESSURE-SENSITIVE ADHESIVE PROPERTIES OF WHEAT-FLOUR DOUGH AND THE INFLUENCE OF TEMPERATURE, SEPARATION RATE, AND MOISTURE-CONTENT, Cereal chemistry, 71(6), 1994, pp. 564-570
ENZYME-RESISTANT STARCH .6. INFLUENCE OF SUGARS ON RESISTANT STARCH FORMATION
Authors: EERLINGEN RC VANDENBROECK I DELCOUR JA SLADE L LEVINE H
Citation: Rc. Eerlingen et al., ENZYME-RESISTANT STARCH .6. INFLUENCE OF SUGARS ON RESISTANT STARCH FORMATION, Cereal chemistry, 71(5), 1994, pp. 472-476
WATER RELATIONSHIPS IN STARCH TRANSITIONS
Authors: SLADE L LEVINE H
Citation: L. Slade et H. Levine, WATER RELATIONSHIPS IN STARCH TRANSITIONS, Carbohydrate polymers, 21(2-3), 1993, pp. 105-131
'SLADES TASMANIA'
Authors: SLADE L
Citation: L. Slade, 'SLADES TASMANIA', Southerly, 53(4), 1993, pp. 123-123
'EUROPA'
Authors: SLADE L
Citation: L. Slade, 'EUROPA', Overland, 131, 1993, pp. 41-41
THE GLASSY STATE PHENOMENON IN APPLICATIONS FOR THE FOOD-INDUSTRY - APPLICATION OF THE FOOD POLYMER SCIENCE APPROACH TO STRUCTURE-FUNCTION-RELATIONSHIPS OF SUCROSE IN COOKIE AND CRACKER SYSTEMS
Authors: SLADE L LEVINE H IEVOLELLA J WANG M
Citation: L. Slade et al., THE GLASSY STATE PHENOMENON IN APPLICATIONS FOR THE FOOD-INDUSTRY - APPLICATION OF THE FOOD POLYMER SCIENCE APPROACH TO STRUCTURE-FUNCTION-RELATIONSHIPS OF SUCROSE IN COOKIE AND CRACKER SYSTEMS, Journal of the Science of Food and Agriculture, 63(2), 1993, pp. 133-176
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