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INTERCOMPARISON OF METHODS FOR THE DETERMINATION OF VITAMINS IN FOODS.1. FAT-SOLUBLE VITAMINS
Authors: HOLLMAN PCH SLANGEN JH WAGSTAFFE PJ FAURE U SOUTHGATE DAT FINGLAS PM
Citation: Pch. Hollman et al., INTERCOMPARISON OF METHODS FOR THE DETERMINATION OF VITAMINS IN FOODS.1. FAT-SOLUBLE VITAMINS, Analyst, 118(5), 1993, pp. 475-480
INTERCOMPARISON OF METHODS FOR THE DETERMINATION OF VITAMINS IN FOODS.2. WATER-SOLUBLE VITAMINS
Authors: HOLLMAN PCH SLANGEN JH WAGSTAFFE PJ FAURE U SOUTHGATE DAT FINGLAS PM
Citation: Pch. Hollman et al., INTERCOMPARISON OF METHODS FOR THE DETERMINATION OF VITAMINS IN FOODS.2. WATER-SOLUBLE VITAMINS, Analyst, 118(5), 1993, pp. 481-488
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