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Results: 1-25 | 26-50 | 51-61
Results: 1-25/61
A VERY HEALTHY TURNOUT
Authors: SLOAN AE
Citation: Ae. Sloan, A VERY HEALTHY TURNOUT, Food technology (Chicago), 52(8), 1998, pp. 26-26
WAY BEYOND BURRITOS
Authors: SLOAN AE
Citation: Ae. Sloan, WAY BEYOND BURRITOS, Food technology (Chicago), 52(7), 1998, pp. 24-24
BEAUTY NOT ONLY SKIN DEEP
Authors: SLOAN AE
Citation: Ae. Sloan, BEAUTY NOT ONLY SKIN DEEP, Food technology, 52(6), 1998, pp. 26-26
ORGANICS - GROWN BY THE BOOK
Authors: SLOAN AE
Citation: Ae. Sloan, ORGANICS - GROWN BY THE BOOK, Food technology, 52(5), 1998, pp. 32-32
ONE BIG FAT MARKET
Authors: SLOAN AE
Citation: Ae. Sloan, ONE BIG FAT MARKET, Food technology, 52(4), 1998, pp. 28-28
MOVING TO MINERALS
Authors: SLOAN AE
Citation: Ae. Sloan, MOVING TO MINERALS, Food technology, 52(3), 1998, pp. 18-18
MANUFACTURERS MUST ADDRESS THE FRONT-END
Authors: SLOAN AE
Citation: Ae. Sloan, MANUFACTURERS MUST ADDRESS THE FRONT-END, Food technology (Chicago), 52(11), 1998, pp. 26-26
GOING TO THE DOGS
Authors: SLOAN AE
Citation: Ae. Sloan, GOING TO THE DOGS, Food technology (Chicago), 52(10), 1998, pp. 26-26
FOOD-INDUSTRY FORECAST - CONSUMER TRENDS TO 2020 AND BEYOND
Authors: SLOAN AE
Citation: Ae. Sloan, FOOD-INDUSTRY FORECAST - CONSUMER TRENDS TO 2020 AND BEYOND, Food technology, 52(1), 1998, pp. 37
WHATS COOKING
Authors: SLOAN AE
Citation: Ae. Sloan, WHATS COOKING, Food technology, 51(9), 1997, pp. 32-32
ALL IN GOOD TASTE
Authors: SLOAN AE
Citation: Ae. Sloan, ALL IN GOOD TASTE, Food technology, 51(8), 1997, pp. 28-28
GRAIN - ALL ITS CRACKED UP TO BE
Authors: SLOAN AE
Citation: Ae. Sloan, GRAIN - ALL ITS CRACKED UP TO BE, Food technology, 51(7), 1997, pp. 24-24
GET A LIFE
Authors: SLOAN AE
Citation: Ae. Sloan, GET A LIFE, Food technology, 51(5), 1997, pp. 28-28
THE BIG CHILL
Authors: SLOAN AE
Citation: Ae. Sloan, THE BIG CHILL, Food technology, 51(4), 1997, pp. 26-26
HOW SWEET IT IS
Authors: SLOAN AE
Citation: Ae. Sloan, HOW SWEET IT IS, Food technology, 51(3), 1997, pp. 26-26
ABOUT TO GO NUTS
Authors: SLOAN AE
Citation: Ae. Sloan, ABOUT TO GO NUTS, Food technology, 51(2), 1997, pp. 18-18
SWEETENING THE POT
Authors: SLOAN AE
Citation: Ae. Sloan, SWEETENING THE POT, Food technology, 51(12), 1997, pp. 20-20
THE C-STORE - A SLEEPING GIANT
Authors: SLOAN AE
Citation: Ae. Sloan, THE C-STORE - A SLEEPING GIANT, Food technology, 51(10), 1997, pp. 28-28
FATS AND OILS SLIP AND SLIDE
Authors: SLOAN AE
Citation: Ae. Sloan, FATS AND OILS SLIP AND SLIDE, Food technology, 51(1), 1997, pp. 30-30
GOING AU NATUREL
Authors: SLOAN AE
Citation: Ae. Sloan, GOING AU NATUREL, Food technology, 50(9), 1996, pp. 26-26
CONSUMER PRODUCT TRENDS GO BEYOND THE TRADITIONAL
Authors: SLOAN AE
Citation: Ae. Sloan, CONSUMER PRODUCT TRENDS GO BEYOND THE TRADITIONAL, Food technology, 50(8), 1996, pp. 65
AMERICA-APPETITE-96 - THE TOP-10 TRENDS TO WATCH AND WORK ON
Authors: SLOAN AE
Citation: Ae. Sloan, AMERICA-APPETITE-96 - THE TOP-10 TRENDS TO WATCH AND WORK ON, Food technology, 50(7), 1996, pp. 53
TAKING A CHIP OUT OF SNACK FOOD
Authors: SLOAN AE
Citation: Ae. Sloan, TAKING A CHIP OUT OF SNACK FOOD, Food technology, 50(6), 1996, pp. 56-56
FOOD FORTIFICATION - FROM PUBLIC-HEALTH SOLUTION TO CONTEMPORARY DEMAND
Authors: SLOAN AE STIEDEMANN MK
Citation: Ae. Sloan et Mk. Stiedemann, FOOD FORTIFICATION - FROM PUBLIC-HEALTH SOLUTION TO CONTEMPORARY DEMAND, Food technology, 50(6), 1996, pp. 100
ITS NOT LIKE WHEN I WENT TO SCHOOL
Authors: SLOAN AE
Citation: Ae. Sloan, ITS NOT LIKE WHEN I WENT TO SCHOOL, Food technology, 50(5), 1996, pp. 38-38
Risultati: 1-25 | 26-50 | 51-61