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Results: 1
EFFECTS OF DIFFERENT EXPANDER PROCESSING CONDITIONS ON THE NUTRITIVE-VALUE OF BARLEY AND WHEAT BY-PRODUCTS IN PIG DIETS
Authors:
LAURINEN P VALAJA J NASI M SMEDS K
Citation:
P. Laurinen et al., EFFECTS OF DIFFERENT EXPANDER PROCESSING CONDITIONS ON THE NUTRITIVE-VALUE OF BARLEY AND WHEAT BY-PRODUCTS IN PIG DIETS, Animal feed science and technology, 74(3), 1998, pp. 213-227
Risultati:
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