Authors: WELT BA TEIXEIRA AA BALABAN MO SMERAGE GH HINTINLANG DE SMITTLE BJ

Citation: Ba. Welt et al., KINETIC PARAMETER-ESTIMATION IN CONDUCTION HEATING FOODS SUBJECTED TODYNAMIC THERMAL TREATMENTS, Journal of food science, 62(3), 1997, pp. 529

Authors: WELT BA TEIXEIRA AA BALABAN MO SMERAGE GH SAGE DS

Citation: Ba. Welt et al., AN HYPOTHESIS PAPER - ITERATIVE METHOD FOR KINETIC PARAMETER-ESTIMATION FROM DYNAMIC THERMAL TREATMENTS, Journal of food science, 62(1), 1997, pp. 8-14

Authors: RODRIGUEZ AC SMERAGE GH

Citation: Ac. Rodriguez et Gh. Smerage, SYSTEM-ANALYSIS OF THE DYNAMICS OF BACTERIAL SPORE POPULATIONS DURINGLETHAL HEAT-TREATMENT, Transactions of the ASAE, 39(2), 1996, pp. 595-603

Authors: PETRELL RJ SMERAGE GH BAGNALL LO

Citation: Rj. Petrell et al., MATHEMATICAL-DESCRIPTION OF WATER HYACINTH (EICHHORNIA-CRASSIPES) MATCOMPACTION, Transactions of the ASAE, 37(5), 1994, pp. 1623-1629

Authors: SMERAGE GH TEIXEIRA AA

Citation: Gh. Smerage et Aa. Teixeira, DYNAMICS OF HEAT DESTRUCTION OF SPORES - A NEW VIEW, Journal of industrial microbiology, 12(3-5), 1993, pp. 211-220