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Results: 1-19 |
Results: 19
EFFECT OF PELVIC SUSPENSION AND COOKING TEMPERATURE ON THE TENDERNESSOF ELECTRICALLY STIMULATED AND AGED BEEF, ASSESSED WITH SHEAR AND COMPRESSION TESTS
Authors: EIKELENBOOM G BARNIER VMH HOVINGBOLINK AH SMULDERS FJM CULIOLI J
Citation: G. Eikelenboom et al., EFFECT OF PELVIC SUSPENSION AND COOKING TEMPERATURE ON THE TENDERNESSOF ELECTRICALLY STIMULATED AND AGED BEEF, ASSESSED WITH SHEAR AND COMPRESSION TESTS, Meat science, 49(1), 1998, pp. 89-99
SPECIAL ISSUE - MICROBIOLOGICAL DECONTAMINATION OF FOOD OF ANIMAL ORIGIN - PREFACE
Authors: SMULDERS FJM
Citation: Fjm. Smulders, SPECIAL ISSUE - MICROBIOLOGICAL DECONTAMINATION OF FOOD OF ANIMAL ORIGIN - PREFACE, International journal of food microbiology, 44(3), 1998, pp. 147-148
INTEGRATING MICROBIAL DECONTAMINATION WITH ORGANIC-ACIDS IN HACCP PROGRAMS FOR MUSCLE FOODS - PROSPECTS AND CONTROVERSIES
Authors: SMULDERS FJM GREER GG
Citation: Fjm. Smulders et Gg. Greer, INTEGRATING MICROBIAL DECONTAMINATION WITH ORGANIC-ACIDS IN HACCP PROGRAMS FOR MUSCLE FOODS - PROSPECTS AND CONTROVERSIES, International journal of food microbiology, 44(3), 1998, pp. 149-169
VARIATION IN POSTMORTEM RATE OF GLYCOLYSIS DOES NOT NECESSARILY AFFECT DRIP LOSS OF NON-STIMULATED VEAL
Authors: DENHERTOGMEISCHKE MJA KLONT RE SMULDERS FJM VANLOGTESTIJN JG
Citation: Mja. Denhertogmeischke et al., VARIATION IN POSTMORTEM RATE OF GLYCOLYSIS DOES NOT NECESSARILY AFFECT DRIP LOSS OF NON-STIMULATED VEAL, Meat science, 47(3-4), 1997, pp. 323-329
THE EFFECT OF SIMULATED TRANSPORT OF FRESH MEATS ON THEIR WATER-HOLDING CAPACITY AS ASSESSED BY VARIOUS METHODS
Authors: DENHERTOGMEISCHKE MJA VADAKOVACS M SMULDERS FJM
Citation: Mja. Denhertogmeischke et al., THE EFFECT OF SIMULATED TRANSPORT OF FRESH MEATS ON THEIR WATER-HOLDING CAPACITY AS ASSESSED BY VARIOUS METHODS, Meat science, 46(1), 1997, pp. 1-8
PROTEOLYSIS AND TENDERIZATION IN REINDEER (RANGIFER-TARANDUS-TARANDUSL) BULL LONGISSIMUS-THORACIS MUSCLE OF VARYING ULTIMATE PH
Authors: WIKLUND E BARNIER VMH SMULDERS FJM LUNDSTROM K MALMFORS G
Citation: E. Wiklund et al., PROTEOLYSIS AND TENDERIZATION IN REINDEER (RANGIFER-TARANDUS-TARANDUSL) BULL LONGISSIMUS-THORACIS MUSCLE OF VARYING ULTIMATE PH, Meat science, 46(1), 1997, pp. 33-43
THE EFFECT OF DIETARY VITAMIN-E SUPPLEMENTATION ON DRIP LOSS OF BOVINE LONGISSIMUS-LUMBORUM, PSOAS-MAJOR AND SEMITENDINOSUS MUSCLES
Authors: DENHERTOGMEISCHKE MJA SMULDERS FJM HOUBEN JH EIKELENBOOM G
Citation: Mja. Denhertogmeischke et al., THE EFFECT OF DIETARY VITAMIN-E SUPPLEMENTATION ON DRIP LOSS OF BOVINE LONGISSIMUS-LUMBORUM, PSOAS-MAJOR AND SEMITENDINOSUS MUSCLES, Meat science, 45(2), 1997, pp. 153-160
THE WATER-HOLDING CAPACITY OF FRESH MEAT
Authors: DENHERTOGMEISCHKE MJA VANLAACK RJLM SMULDERS FJM
Citation: Mja. Denhertogmeischke et al., THE WATER-HOLDING CAPACITY OF FRESH MEAT, Veterinary quarterly, 19(4), 1997, pp. 175-181
MEAT INSPECTION REFORMS AND WHY - OR PREC ONCEPTIONS, SCIENCE, AND THE PERFORMANCE OF CURRENT VS. FUTURE SYSTEMS OF MEAT INSPECTION
Authors: SMULDERS FJM PAULSEN P
Citation: Fjm. Smulders et P. Paulsen, MEAT INSPECTION REFORMS AND WHY - OR PREC ONCEPTIONS, SCIENCE, AND THE PERFORMANCE OF CURRENT VS. FUTURE SYSTEMS OF MEAT INSPECTION, Wiener Tierarztliche Monatschrift, 84(10), 1997, pp. 280-287
ALTERNATIVE AND CONVENTIONAL MEAT INSPECT IONS - PRELIMINARY OPINIONSON THE COMPARISON OF PRESENT AND FUTURE MEAT INSPECTIONAL SYSTEMS FROM THE POINT-OF-VIEW OF RESEARCH AND CAPACITY
Authors: SMULDERS FJM PAULSEN P
Citation: Fjm. Smulders et P. Paulsen, ALTERNATIVE AND CONVENTIONAL MEAT INSPECT IONS - PRELIMINARY OPINIONSON THE COMPARISON OF PRESENT AND FUTURE MEAT INSPECTIONAL SYSTEMS FROM THE POINT-OF-VIEW OF RESEARCH AND CAPACITY, Magyar allatorvosok lapja, 119(10), 1997, pp. 623-627
EFFECT OF ELECTRICAL-STIMULATION ON THE WATER-HOLDING CAPACITY AND PROTEIN DENATURATION OF 2 BOVINE MUSCLES
Authors: DENHERTOGMEISCHKE MJA SMULDERS FJM VANLOGTESTIJN JG VANKNAPEN F
Citation: Mja. Denhertogmeischke et al., EFFECT OF ELECTRICAL-STIMULATION ON THE WATER-HOLDING CAPACITY AND PROTEIN DENATURATION OF 2 BOVINE MUSCLES, Journal of animal science, 75(1), 1997, pp. 118-124
DETERMINANTS OF TENDERIZATION IN BEEF LONGISSIMUS-DORSI AND TRICEPS BRACHII MUSCLES
Authors: GEESINK GH KOOLMEES PA VANLAACK HLJM SMULDERS FJM
Citation: Gh. Geesink et al., DETERMINANTS OF TENDERIZATION IN BEEF LONGISSIMUS-DORSI AND TRICEPS BRACHII MUSCLES, Meat science, 41(1), 1995, pp. 7-17
IS COLOR BRIGHTNESS (L-VALUE) A RELIABLE INDICATOR OF WATER-HOLDING CAPACITY IN PORCINE MUSCLE
Authors: VANLAACK RLJM KAUFFMAN RG SYBESMA W SMULDERS FJM EIKELENBOOM G PINHEIRO JC
Citation: Rljm. Vanlaack et al., IS COLOR BRIGHTNESS (L-VALUE) A RELIABLE INDICATOR OF WATER-HOLDING CAPACITY IN PORCINE MUSCLE, Meat science, 38(2), 1994, pp. 193-201
DOES ELECTRICAL-STIMULATION AFFECT THE SPEED OF AGING OR AGING RESPONSE
Authors: GEESINK GH VANLAACK RLJM BARNIER VMH SMULDERS FJM
Citation: Gh. Geesink et al., DOES ELECTRICAL-STIMULATION AFFECT THE SPEED OF AGING OR AGING RESPONSE, Sciences des aliments, 14(4), 1994, pp. 409-422
THE EFFECTS OF CALCIUM-CHLORIDES, SODIUM-CHLORIDES AND ZINC-CHLORIDESTREATMENT ON THE QUALITY OF BEEF
Authors: GEESINK GH SMULDERS FJM VANLAACK RLJM
Citation: Gh. Geesink et al., THE EFFECTS OF CALCIUM-CHLORIDES, SODIUM-CHLORIDES AND ZINC-CHLORIDESTREATMENT ON THE QUALITY OF BEEF, Sciences des aliments, 14(4), 1994, pp. 485-502
SURVIVAL OF PATHOGENIC BACTERIA ON PORK LOINS AS INFLUENCED BY HOT PROCESSING AND PACKAGING
Authors: VANLAACK RLJM JOHNSON JL VANDERPALEN CJNM SMULDERS FJM SNIJDERS JMA
Citation: Rljm. Vanlaack et al., SURVIVAL OF PATHOGENIC BACTERIA ON PORK LOINS AS INFLUENCED BY HOT PROCESSING AND PACKAGING, Journal of food protection, 56(10), 1993, pp. 847-851
THE EFFECTIVENESS OF EXAMINING EARLY POSTMORTEM MUSCULATURE TO PREDICT ULTIMATE PORK QUALITY
Authors: KAUFFMAN RG SYBESMA W SMULDERS FJM EIKELENBOOM G ENGEL B VANLAACK RLJM HOVINGBOLINK AH STERRENBURG P NORDHEIM EV WALSTRA P VANDERWAL PG
Citation: Rg. Kauffman et al., THE EFFECTIVENESS OF EXAMINING EARLY POSTMORTEM MUSCULATURE TO PREDICT ULTIMATE PORK QUALITY, Meat science, 34(3), 1993, pp. 283-300
NEW PROGRAM IN VETERINARY-MEDICINE - ENTE RING THE 21ST-CENTURY
Authors: VANBEUKELEN P VANNES JJ SMULDERS FJM
Citation: P. Vanbeukelen et al., NEW PROGRAM IN VETERINARY-MEDICINE - ENTE RING THE 21ST-CENTURY, Tijdschrift voor diergeneeskunde, 118(18), 1993, pp. 581-587
EFFECTS ON MEAT QUALITY OF THE USE OF CLENBUTEROL IN VEAL CALVES
Authors: GEESINK GH SMULDERS FJM VANLAACK HLJM VANDERKOLK JH WENSING T BREUKINK HJ
Citation: Gh. Geesink et al., EFFECTS ON MEAT QUALITY OF THE USE OF CLENBUTEROL IN VEAL CALVES, Journal of animal science, 71(5), 1993, pp. 1161-1170
Risultati: 1-19 |