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Authors: CARTER SD CITIROGLU M GALLACHER J SNAPE CE MITCHELL S LAFFERTY CJ
Citation: Sd. Carter et al., SECONDARY COKING AND CRACKING OF SHALE OIL VAPORS FROM PYROLYSIS OF HYDROPYROLYSIS OF A KENTUCKY CLEVELAND OIL-SHALE IN A 2-STAGE REACTOR, Fuel, 73(9), 1994, pp. 1455-1458

Authors: MITCHELL SC SNAPE CE GARCIA R ISMAIL K BARTLE KD
Citation: Sc. Mitchell et al., DETERMINATION OF ORGANIC SULFUR FORMS IN SOME COALS AND KEROGENS BY HIGH-PRESSURE TEMPERATURE-PROGRAMMED REDUCTION, Fuel, 73(7), 1994, pp. 1159-1166

Authors: MAROTOVALER MM LOVE GD SNAPE CE
Citation: Mm. Marotovaler et al., RELATIONSHIP BETWEEN CARBON AROMATICITIES AND H C RATIOS FOR BITUMINOUS COALS/, Fuel, 73(12), 1994, pp. 1926-1928

Authors: ALVAREZ R DIEZ MA GARCIA R DEANDRES AIG SNAPE CE MOINELO SR
Citation: R. Alvarez et al., EFFECT OF PREHEATING IN CARBONIZATION ON THE NATURE OF RESULTANT COALTARS AND PITCHES, Energy & fuels, 7(6), 1993, pp. 953-959

Authors: LAW RV LOVE GD SNAPE CE
Citation: Rv. Law et al., OBSERVATION OF C-13 NUCLEAR OVERHAUSER ENHANCEMENTS FOR COALS, Energy & fuels, 7(6), 1993, pp. 1148-1149

Authors: LOVE GD LAW RV SNAPE CE
Citation: Gd. Love et al., DETERMINATION OF NONPROTONATED AROMATIC CARBON CONCENTRATIONS IN COALS BY SINGLE-PULSE EXCITATION C-13 NMR, Energy & fuels, 7(5), 1993, pp. 639-644

Authors: MORRISON WR LAW RV SNAPE CE
Citation: Wr. Morrison et al., EVIDENCE FOR INCLUSION COMPLEXES OF LIPIDS WITH V-AMYLOSE IN MAIZE, RICE AND OAT STARCHES, Journal of cereal science, 18(2), 1993, pp. 107-109

Authors: VAYISOGLU ES ERBATUR O BARTLE KD ERBATUR NG HARPUT B SNAPE CE GARCIA R
Citation: Es. Vayisoglu et al., SUPERCRITICAL TOLUENE EXTRACTION OF MACERAL CONCENTRATES OBTAINED FROM TURKISH COALS, Fuel processing technology, 36(1-3), 1993, pp. 25-32

Authors: GERCEL F CITIROGLU M SNAPE CE PUTUN E EKINCI E
Citation: F. Gercel et al., BENEFICIAL-EFFECTS OF HYDROGEN PRESSURE IN THE PYROLYSIS OF BIOMASS -A STUDY OF EUPHORBIA-RIGIDA, Fuel processing technology, 36(1-3), 1993, pp. 299-305

Authors: MORRISON WR TESTER RF SNAPE CE LAW R GIDLEY MJ
Citation: Wr. Morrison et al., SWELLING AND GELATINIZATION OF CEREAL STARCHES .4. SOME EFFECTS OF LIPID-COMPLEXED AMYLOSE AND FREE AMYLOSE IN WAXY AND NORMAL BARLEY STARCHES, Cereal chemistry, 70(4), 1993, pp. 385-391
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