Authors: JUNEJA VK SNYDER OP MARMER BS

Citation: Vk. Juneja et al., POTENTIAL FOR GROWTH FROM SPORES OF BACILLUS-CEREUS AND CLOSTRIDIUM-BOTULINUM AND VEGETATIVE CELLS OF STAPHYLOCOCCUS-AUREUS, LISTERIA-MONOCYTOGENES, AND SALMONELLA SEROTYPES IN COOKED GROUND-BEEF DURING COOLING, Journal of food protection, 60(3), 1997, pp. 272-275

Authors: JUNEJA VK SNYDER OP WILLIAMS AC MARMER BS

Citation: Vk. Juneja et al., THERMAL-DESTRUCTION OF ESCHERICHIA-COLI O157-H7 IN HAMBURGER, Journal of food protection, 60(10), 1997, pp. 1163-1166

Authors: JUNEJA VK SNYDER OP MARMER BS

Citation: Vk. Juneja et al., THERMAL-DESTRUCTION OF ESCHERICHIA-COLI O157-H7 IN BEEF AND CHICKEN -DETERMINATION OF D-VALUE AND Z-VALUE, International journal of food microbiology, 35(3), 1997, pp. 231-237

Authors: JUNEJA VK SNYDER OP CYGNAROWICZPROVOST M

Citation: Vk. Juneja et al., INFLUENCE OF COOLING RATE ON OUTGROWTH OF CLOSTRIDIUM-PERFRINGENS SPORES IN COOKED GROUND REEF, Journal of food protection, 57(12), 1994, pp. 1063-1067

Authors: SNYDER OP

Citation: Op. Snyder, ACHIEVING SUCCESSFUL TOTAL QUALITY THROUGH BEHAVIORAL-MANAGEMENT, Food technology, 48(9), 1994, pp. 144