Authors: DECARVALHO CWP CRUZ R SOARES NDF

Citation: Cwp. Decarvalho et al., EFFECT OF HEAT-TREATED RICE BRAN ON THE S HELF-LIFE OF BUTTER BISCUITS, Arquivos de biologia e tecnologia, 39(2), 1996, pp. 221-232

Authors: DECARVALHO CWP CRUZ R SOARES NDF SOARES PC

Citation: Cwp. Decarvalho et al., EFFECT OF THE INCORPORATION OF HEAT-TREAT ED RICE BRAN ON THE RHEOLOGICAL CHARACTERISTICS OF WHEAT-FLOUR, Arquivos de biologia e tecnologia, 39(1), 1996, pp. 59-67

Authors: DEBATTISTI CR DEOLIVEIRA LM SOARES NDF

Citation: Cr. Debattisti et al., ALTERNATIVE METHOD FOR THE PREPARATION OF SOYMILK, Arquivos de biologia e tecnologia, 37(2), 1994, pp. 267-275

Authors: SOARES NDF CRUZ R REZENDE ST SOARES PC CRISPIM SA

Citation: Ndf. Soares et al., EFFECTS OF VARIETY, PACKAGING AND PERIOD STORAGED ON BROWN RICE QUALITY, Arquivos de biologia e tecnologia, 36(3), 1993, pp. 425-439