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Results: 1
PHYSICOCHEMICAL PROPERTIES AND ACCEPTABILITY OF YAM FLOUR SUBSTITUTEDWITH SOY FLOUR
Authors:
AKINGBALA JO OGUNTIMEIN GB SOBANDE AO
Citation:
Jo. Akingbala et al., PHYSICOCHEMICAL PROPERTIES AND ACCEPTABILITY OF YAM FLOUR SUBSTITUTEDWITH SOY FLOUR, Plant foods for human nutrition, 48(1), 1995, pp. 73-80
Risultati:
1-1
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