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SOENTORO P
ASCH EDV
KAMPHUIS H
ROMBOUTS FM
NOTERMANS SHW
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Authors:
DUFRENNE J
SOENTORO P
TATINI S
DAY T
NOTERMANS S
Citation: J. Dufrenne et al., CHARACTERISTICS OF BACILLUS-CEREUS RELATED TO SAFE FOOD-PRODUCTION, International journal of food microbiology, 23(1), 1994, pp. 99-109