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Results: 1-25 | 26-37
Results: 1-25/37
SUPPLEMENTATION OF VITAMIN-E TO BOVINE FEMALES IN WHITE COW, MATURE BEEF, UPGRADING PROGRAMS
Authors: DELMORE RJ SCHMIDT GR TATUM JD SOFOS JN SMITH GC
Citation: Rj. Delmore et al., SUPPLEMENTATION OF VITAMIN-E TO BOVINE FEMALES IN WHITE COW, MATURE BEEF, UPGRADING PROGRAMS, Journal of muscle foods, 9(2), 1998, pp. 153-171
BACTERIAL-GROWTH IN-GROUND BEEF PATTIES MADE WITH MEAT FROM ANIMALS FED DIETS WITHOUT OR WITH SUPPLEMENTAL VITAMIN-E
Authors: CABEDO L SOFOS JN SMITH GC
Citation: L. Cabedo et al., BACTERIAL-GROWTH IN-GROUND BEEF PATTIES MADE WITH MEAT FROM ANIMALS FED DIETS WITHOUT OR WITH SUPPLEMENTAL VITAMIN-E, Journal of food protection, 61(1), 1998, pp. 36-40
NONACID MEAT DECONTAMINATION TECHNOLOGIES - MODEL STUDIES AND COMMERCIAL APPLICATIONS
Authors: SOFOS JN SMITH GC
Citation: Jn. Sofos et Gc. Smith, NONACID MEAT DECONTAMINATION TECHNOLOGIES - MODEL STUDIES AND COMMERCIAL APPLICATIONS, International journal of food microbiology, 44(3), 1998, pp. 171-188
DECONTAMINATION OF INOCULATED BEEF WITH SEQUENTIAL SPRAYING TREATMENTS
Authors: DELMORE LRG SOFOS JN SCHMIDT GR SMITH GC
Citation: Lrg. Delmore et al., DECONTAMINATION OF INOCULATED BEEF WITH SEQUENTIAL SPRAYING TREATMENTS, Journal of food science, 63(5), 1998, pp. 890-893
QUANTITATION OF PENICILLIN-G IN MEDICATED PREMIX FEEDS BY MICELLAR ELECTROKINETIC CAPILLARY CHROMATOGRAPHY
Authors: CUTTING JH HURLBUT JA SOFOS JN
Citation: Jh. Cutting et al., QUANTITATION OF PENICILLIN-G IN MEDICATED PREMIX FEEDS BY MICELLAR ELECTROKINETIC CAPILLARY CHROMATOGRAPHY, Journal of AOAC International, 80(5), 1997, pp. 951-955
ATTACHMENT OF ESCHERICHIA-COLI O157-H7 AND OTHER BACTERIAL-CELLS GROWN IN 2-MEDIA TO BEEF ADIPOSE AND MUSCLE TISSUES
Authors: CABEDO L SOFOS JN SCHMIDT GR SMITH GC
Citation: L. Cabedo et al., ATTACHMENT OF ESCHERICHIA-COLI O157-H7 AND OTHER BACTERIAL-CELLS GROWN IN 2-MEDIA TO BEEF ADIPOSE AND MUSCLE TISSUES, Journal of food protection, 60(2), 1997, pp. 102-106
STEAM VACUUMING AS A PREEVISCERATION INTERVENTION TO DECONTAMINATE BEEF CARCASSES
Authors: KOCHEVAR SL SOFOS JN BOLIN RR REAGAN JO SMITH GC
Citation: Sl. Kochevar et al., STEAM VACUUMING AS A PREEVISCERATION INTERVENTION TO DECONTAMINATE BEEF CARCASSES, Journal of food protection, 60(2), 1997, pp. 107-113
EFFECT OF WATER TEMPERATURE, PRESSURE AND CHEMICAL SOLUTION ON REMOVAL OF FECAL MATERIAL AND BACTERIA FROM LAMB ADIPOSE-TISSUE BY SPRAY-WASHING
Authors: KOCHEVAR SL SOFOS JN LEVALLEY SB SMITH GC
Citation: Sl. Kochevar et al., EFFECT OF WATER TEMPERATURE, PRESSURE AND CHEMICAL SOLUTION ON REMOVAL OF FECAL MATERIAL AND BACTERIA FROM LAMB ADIPOSE-TISSUE BY SPRAY-WASHING, Meat science, 45(3), 1997, pp. 377-388
HOT-WATER RINSING AND TRIMMING WASHING OF BEEF CARCASSES TO REDUCE PHYSICAL AND MICROBIOLOGICAL CONTAMINATION
Authors: DELMORE LRG SOFOS JN REAGAN JO SMITH GC
Citation: Lrg. Delmore et al., HOT-WATER RINSING AND TRIMMING WASHING OF BEEF CARCASSES TO REDUCE PHYSICAL AND MICROBIOLOGICAL CONTAMINATION, Journal of food science, 62(2), 1997, pp. 373-376
SUPPLEMENTAL VITAMIN-E IN BEEF-CATTLE DIETS TO IMPROVE SHELF-LIFE OF BEEF
Authors: SMITH GC MORGAN JB SOFOS JN TATUM JD
Citation: Gc. Smith et al., SUPPLEMENTAL VITAMIN-E IN BEEF-CATTLE DIETS TO IMPROVE SHELF-LIFE OF BEEF, Animal feed science and technology, 59(1-3), 1996, pp. 207-214
TRIMMING AND WASHING OF BEEF CARCASSES AS A METHOD OF IMPROVING THE MICROBIOLOGICAL QUALITY OF MEAT
Authors: REAGAN JO ACUFF GR BUEGE DR BUYCK MJ DICKSON JS KASTNER CL MARSDEN JL MORGAN JB NICKELSON R SMITH GC SOFOS JN
Citation: Jo. Reagan et al., TRIMMING AND WASHING OF BEEF CARCASSES AS A METHOD OF IMPROVING THE MICROBIOLOGICAL QUALITY OF MEAT, Journal of food protection, 59(7), 1996, pp. 751-756
REMOVAL OF BACTERIA FROM BEEF TISSUE BY SPRAY WASHING AFTER DIFFERENTTIMES OF EXPOSURE TO FECAL MATERIAL
Authors: CABEDO L SOFOS JN SMITH GC
Citation: L. Cabedo et al., REMOVAL OF BACTERIA FROM BEEF TISSUE BY SPRAY WASHING AFTER DIFFERENTTIMES OF EXPOSURE TO FECAL MATERIAL, Journal of food protection, 59(12), 1996, pp. 1284-1287
GROWTH AND FRESH MEAT QUALITY CHARACTERISTICS OF PIGS SUPPLEMENTED WITH VITAMIN-E
Authors: CANNON JE MORGAN JB SCHMIDT GR TATUM JD SOFOS JN SMITH GC DELMORE RJ WILLIAMS SN
Citation: Je. Cannon et al., GROWTH AND FRESH MEAT QUALITY CHARACTERISTICS OF PIGS SUPPLEMENTED WITH VITAMIN-E, Journal of animal science, 74(1), 1996, pp. 98-105
AGAROSE-GEL ELECTROPHORETIC DETECTION OF 6 BETA-LACTAM ANTIBIOTIC RESIDUES IN MILK
Authors: CUTTING JH KIESSLING WM BOND FL MCCARRON JE KREUZER KS HURLBUT JA SOFOS JN
Citation: Jh. Cutting et al., AGAROSE-GEL ELECTROPHORETIC DETECTION OF 6 BETA-LACTAM ANTIBIOTIC RESIDUES IN MILK, Journal of AOAC International, 78(3), 1995, pp. 663-667
MICROBIOLOGICAL AND VISUAL EFFECTS OF TRIMMING AND OR SPRAY WASHING FOR REMOVAL OF FECAL MATERIAL FROM BEEF/
Authors: GORMAN BM MORGAN JB SOFOS JN SMITH GC
Citation: Bm. Gorman et al., MICROBIOLOGICAL AND VISUAL EFFECTS OF TRIMMING AND OR SPRAY WASHING FOR REMOVAL OF FECAL MATERIAL FROM BEEF/, Journal of food protection, 58(9), 1995, pp. 984-989
EVALUATION OF HAND-TRIMMING, VARIOUS SANITIZING AGENTS, AND HOT-WATERSPRAY-WASHING AS DECONTAMINATION INTERVENTIONS FOR BEEF BRISKET ADIPOSE-TISSUE
Authors: GORMAN BM SOFOS JN MORGAN JB SCHMIDT GR SMITH GC
Citation: Bm. Gorman et al., EVALUATION OF HAND-TRIMMING, VARIOUS SANITIZING AGENTS, AND HOT-WATERSPRAY-WASHING AS DECONTAMINATION INTERVENTIONS FOR BEEF BRISKET ADIPOSE-TISSUE, Journal of food protection, 58(8), 1995, pp. 899-907
GROWTH-POTENTIAL OF INDIVIDUAL STRAINS OF LISTERIA-MONOCYTOGENES IN FRESH VACUUM-PACKAGED REFRIGERATED GROUND TOP ROUNDS OF BEEF
Authors: BARBOSA WB SOFOS JN SCHMIDT GR SMITH GC
Citation: Wb. Barbosa et al., GROWTH-POTENTIAL OF INDIVIDUAL STRAINS OF LISTERIA-MONOCYTOGENES IN FRESH VACUUM-PACKAGED REFRIGERATED GROUND TOP ROUNDS OF BEEF, Journal of food protection, 58(4), 1995, pp. 398-403
DETECTION OF HEATED BACTERIAL-SPORES WITH FLUID THIOGLYCOLATE AND SOYBEAN CASEIN DIGEST BROTHS CONTAINING VARIABLE CONCENTRATIONS OF SOLIDS
Authors: KALLANDER KD ROMER JC SOFOS JN KREUZER KS SINGLETON ER
Citation: Kd. Kallander et al., DETECTION OF HEATED BACTERIAL-SPORES WITH FLUID THIOGLYCOLATE AND SOYBEAN CASEIN DIGEST BROTHS CONTAINING VARIABLE CONCENTRATIONS OF SOLIDS, Journal of food protection, 58(4), 1995, pp. 421-425
EFFECTS OF POSTEXSANGUINATION DEHAIRING ON THE MICROBIAL LOAD AND VISUAL CLEANLINESS OF BEEF CARCASSES
Authors: SCHNELL TD SOFOS JN LITTLEFIELD VG MORGAN JB GORMAN BM CLAYTON RP SMITH GC
Citation: Td. Schnell et al., EFFECTS OF POSTEXSANGUINATION DEHAIRING ON THE MICROBIAL LOAD AND VISUAL CLEANLINESS OF BEEF CARCASSES, Journal of food protection, 58(12), 1995, pp. 1297-1302
COMPARISON OF A RAPID PLATE-COUNT AND MPN METHODS FOR ENUMERATION OF FECAL-COLIFORMS AND ESCHERICHIA-COLI IN SOFT-SHELL CLAMS
Authors: GARCIA GR HAYMOND RE SPRAGUE DM SINGLETON ER PEELER JT LANCETTE GA SOFOS JN
Citation: Gr. Garcia et al., COMPARISON OF A RAPID PLATE-COUNT AND MPN METHODS FOR ENUMERATION OF FECAL-COLIFORMS AND ESCHERICHIA-COLI IN SOFT-SHELL CLAMS, Journal of food protection, 58(11), 1995, pp. 1197-1200
CULTURE MEDIA COMPARISON FOR THE ENUMERATION OF LISTERIA-MONOCYTOGENES IN REFRIGERATED VACUUM-PACKAGED TURKEY BOLOGNA MADE WITH CHEMICAL ADDITIVES
Authors: WEDERQUIST HJ SOFOS JN SCHMIDT GR
Citation: Hj. Wederquist et al., CULTURE MEDIA COMPARISON FOR THE ENUMERATION OF LISTERIA-MONOCYTOGENES IN REFRIGERATED VACUUM-PACKAGED TURKEY BOLOGNA MADE WITH CHEMICAL ADDITIVES, Lebensmittel-Wissenschaft + Technologie, 28(5), 1995, pp. 455-461
VACUUM-PACKAGED PRECOOKED PORK FROM HOGS FED SUPPLEMENTAL VITAMIN-E -CHEMICAL, SHELF-LIFE AND SENSORY PROPERTIES
Authors: CANNON JE MORGAN JB SCHMIDT GR DELMORE RJ SOFOS JN SMITH GC WILLIAMS SN
Citation: Je. Cannon et al., VACUUM-PACKAGED PRECOOKED PORK FROM HOGS FED SUPPLEMENTAL VITAMIN-E -CHEMICAL, SHELF-LIFE AND SENSORY PROPERTIES, Journal of food science, 60(6), 1995, pp. 1179-1182
QUALITY CHARACTERISTICS OF RESTRUCTURED BEEF STEAKS MANUFACTURED BY VARIOUS TECHNIQUES
Authors: RAHARJO S DEXTER DR WORFEL RC SOFOS JN SOLOMON MB SHULTS GW SCHMIDT GR
Citation: S. Raharjo et al., QUALITY CHARACTERISTICS OF RESTRUCTURED BEEF STEAKS MANUFACTURED BY VARIOUS TECHNIQUES, Journal of food science, 60(1), 1995, pp. 68-71
INJECTION-SITE LESIONS - INCIDENCE, TISSUE HISTOLOGY, COLLAGEN CONCENTRATION, AND MUSCLE TENDERNESS IN BEEF ROUNDS
Authors: GEORGE MH MORGAN JB GLOCK RD TATUM JD SCHMIDT GR SOFOS JN COWMAN GL SMITH GC
Citation: Mh. George et al., INJECTION-SITE LESIONS - INCIDENCE, TISSUE HISTOLOGY, COLLAGEN CONCENTRATION, AND MUSCLE TENDERNESS IN BEEF ROUNDS, Journal of animal science, 73(12), 1995, pp. 3510-3518
GROWTH VARIATION AMONG SPECIES AND STRAINS OF LISTERIA IN CULTURE BROTH
Authors: BARBOSA WB CABEDO L WEDERQUIST HJ SOFOS JN SCHMIDT GR
Citation: Wb. Barbosa et al., GROWTH VARIATION AMONG SPECIES AND STRAINS OF LISTERIA IN CULTURE BROTH, Journal of food protection, 57(9), 1994, pp. 765
Risultati: 1-25 | 26-37