Authors: BORDERIAS AJ PEREZMATEOS M SOLAS M MONTERO P

Citation: Aj. Borderias et al., FROZEN STORAGE OF HIGH-PRESSURE-INDUCED AND HEAT-INDUCED GELS OF BLUEWHITING (MICROMESISTIUS-POUTASSOU) MUSCLE - RHEOLOGICAL, CHEMICAL ANDULTRASTRUCTURE STUDIES, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(5), 1997, pp. 335-342

Authors: ALVAREZ C COUSO I SOLAS M TEJADA M

Citation: C. Alvarez et al., WAXY CORN STARCH AFFECTING TEXTURE AND ULTRASTRUCTURE OF SARDINE SURIMI GELS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 204(2), 1997, pp. 121-128