Login
|
New Account
AAAAAA
ITA
ENG
Results:
1-1
|
Results: 1
ENZYMES FOR IMPROVED EXTRACTION AND STABILIZATION OF COLOR AND FLAVOROF ORANGE JUICE
Authors:
SOLEHAH A BALAUMANI VT DAS K AMIZA MA
Citation:
A. Solehah et al., ENZYMES FOR IMPROVED EXTRACTION AND STABILIZATION OF COLOR AND FLAVOROF ORANGE JUICE, Journal of Food Science and Technology, 31(6), 1994, pp. 508-510
Risultati:
1-1
|