Citation: Dm. Colquhoun et al., RATIONALE AND DESIGN OF THE OLIVE STUDY (COMPARISON OF AN OLIVE OIL ENRICHED TO A LOW-FAT DIET INTERVENTION STUDY USING VASCULAR END-POINTS), Atherosclerosis, 134(1-2), 1997, pp. 326-326
Authors:
COLQUHOUN DM
HICKS BJ
SOMERSET S
HAMILL C
Citation: Dm. Colquhoun et al., COMPARISON OF THE EFFECTS OF A HIGH-FAT DIET ENRICHED WITH PEANUTS AND A LOW-FAT (NCEP) DIET ON BLOOD LIPID PROFILES, Atherosclerosis, 134(1-2), 1997, pp. 326-327
Authors:
COLQUHOUN DM
HICKS BJ
SOMERSET S
HAMILL C
Citation: Dm. Colquhoun et al., COMPARISON OF THE EFFECTS OF A HIGH-FAT DIET ENRICHED WITH PEANUTS AND A LOW-FAT (NCEP) DIET ON BLOOD LIPID PROFILES, Circulation, 96(8), 1997, pp. 4115-4115