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Results: 1-7 |
Results: 7
QUALITY OF DEEP-FAT FRYING OIL
Authors: SOMERSET S DOUGLAS N GORE W JONES L
Citation: S. Somerset et al., QUALITY OF DEEP-FAT FRYING OIL, Food Australia, 50(7), 1998, pp. 359-359
RATIONALE AND DESIGN OF THE OLIVE STUDY (COMPARISON OF AN OLIVE OIL ENRICHED TO A LOW-FAT DIET INTERVENTION STUDY USING VASCULAR END-POINTS)
Authors: COLQUHOUN DM HICKS BJ SOMERSET S
Citation: Dm. Colquhoun et al., RATIONALE AND DESIGN OF THE OLIVE STUDY (COMPARISON OF AN OLIVE OIL ENRICHED TO A LOW-FAT DIET INTERVENTION STUDY USING VASCULAR END-POINTS), Atherosclerosis, 134(1-2), 1997, pp. 326-326
COMPARISON OF THE EFFECTS OF A HIGH-FAT DIET ENRICHED WITH PEANUTS AND A LOW-FAT (NCEP) DIET ON BLOOD LIPID PROFILES
Authors: COLQUHOUN DM HICKS BJ SOMERSET S HAMILL C
Citation: Dm. Colquhoun et al., COMPARISON OF THE EFFECTS OF A HIGH-FAT DIET ENRICHED WITH PEANUTS AND A LOW-FAT (NCEP) DIET ON BLOOD LIPID PROFILES, Atherosclerosis, 134(1-2), 1997, pp. 326-327
COMPARISON OF THE EFFECTS OF A HIGH-FAT DIET ENRICHED WITH PEANUTS AND A LOW-FAT (NCEP) DIET ON BLOOD LIPID PROFILES
Authors: COLQUHOUN DM HICKS BJ SOMERSET S HAMILL C
Citation: Dm. Colquhoun et al., COMPARISON OF THE EFFECTS OF A HIGH-FAT DIET ENRICHED WITH PEANUTS AND A LOW-FAT (NCEP) DIET ON BLOOD LIPID PROFILES, Circulation, 96(8), 1997, pp. 4115-4115
QUALITY AND SAFETY ASPECTS OF DEEPFRYER OILS IN TAKEAWAY FOOD OUTLETS
Authors: SOMERSET S JONES L GORE W DOUGLAS N GARTNER C
Citation: S. Somerset et al., QUALITY AND SAFETY ASPECTS OF DEEPFRYER OILS IN TAKEAWAY FOOD OUTLETS, Food Australia, 48(12), 1996, pp. 559-562
TRANS-FATTY ACID CONSUMPTION IN AUSTRALIA
Authors: SOMERSET S
Citation: S. Somerset, TRANS-FATTY ACID CONSUMPTION IN AUSTRALIA, Food Australia, 46(12), 1994, pp. 564-565
YOGURT AND LACTASE DEFICIENCY
Authors: LEREBOURS E SOMERSET S
Citation: E. Lerebours et S. Somerset, YOGURT AND LACTASE DEFICIENCY, International journal of immunotherapy, 9(1), 1993, pp. 19-22
Risultati: 1-7 |