Authors: SOMPONGSE W ITOH Y NAGAMACHI S OBATAKE A

Citation: W. Sompongse et al., EFFECT OF THE OXIDATION OF SH-GROUPS ON THE STABILITY OF CARP MYOSIN DURING ICE STORAGE, Fisheries science, 62(3), 1996, pp. 468-472

Authors: SOMPONGSE W ITOH Y OBATAKE A

Citation: W. Sompongse et al., RESPONSIBILITY OF MYOSIN ROD FOR THE DIMER FORMATION OF MYOSIN HEAVY-CHAIN THROUGH SS BONDING DURING ICE STORAGE OF CARP ACTOMYOSIN, Fisheries science, 62(3), 1996, pp. 473-477

Authors: SOMPONGSE W ITOH Y OBATAKE A

Citation: W. Sompongse et al., EFFECT OF CRYOPROTECTANTS AND A REDUCING REAGENT ON THE STABILITY OF ACTOMYOSIN DURING ICE STORAGE, Fisheries science, 62(1), 1996, pp. 73-79

Authors: SOMPONGSE W ITOH Y OBATAKE A

Citation: W. Sompongse et al., ROLE OF SHA IN THE POLYMERIZATION OF MYOSIN HEAVY-CHAIN DURING ICE STORAGE OF CARP ACTOMYOSIN, Fisheries science, 62(1), 1996, pp. 110-113