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EVALUATION OF THE ANTIOXIDATIVE ACTIVITY OF TEA BY AN OXYGEN-ELECTRODE METHOD
Authors:
KUMAMOTO M SONDA T
Citation:
M. Kumamoto et T. Sonda, EVALUATION OF THE ANTIOXIDATIVE ACTIVITY OF TEA BY AN OXYGEN-ELECTRODE METHOD, Bioscience, biotechnology, and biochemistry, 62(1), 1998, pp. 175-177
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