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Results: 1-9 |
Results: 9
EFFECT OF STORAGE ON PECTIN, PHYTIC ACID AND MINERALS IN CHICKPEA (CICER-ARIETINUM L.)
Authors: GULATI N SOOD DR
Citation: N. Gulati et Dr. Sood, EFFECT OF STORAGE ON PECTIN, PHYTIC ACID AND MINERALS IN CHICKPEA (CICER-ARIETINUM L.), Journal of Food Science and Technology, 35(4), 1998, pp. 342-345
NUTRITIONAL-EVALUATION OF RABI FRENCH BEANS
Authors: SINGH J SOOD DR
Citation: J. Singh et Dr. Sood, NUTRITIONAL-EVALUATION OF RABI FRENCH BEANS, Journal of Food Science and Technology, 34(4), 1997, pp. 354-356
EFFECT OF STORAGE AND CHEMICAL TREATMENT ON COOKING TIME AND WATER-ABSORPTION OF CHICKPEA (CICER-ARIETINUM L)
Authors: GULATI N SOOD DR WALDIA RS
Citation: N. Gulati et al., EFFECT OF STORAGE AND CHEMICAL TREATMENT ON COOKING TIME AND WATER-ABSORPTION OF CHICKPEA (CICER-ARIETINUM L), Journal of Food Science and Technology, 34(3), 1997, pp. 233-236
COMPARISON OF 2 METHODS FOR DETERMINING IN-VITRO INTESTINAL-ABSORPTION OF NUTRIENTS USING RATS FED DIFFERENT DIETS
Authors: SINGH J SOOD DR GALHOTRA MM SHARMA SJ
Citation: J. Singh et al., COMPARISON OF 2 METHODS FOR DETERMINING IN-VITRO INTESTINAL-ABSORPTION OF NUTRIENTS USING RATS FED DIFFERENT DIETS, Plant foods for human nutrition, 49(3), 1996, pp. 235-240
ASSOCIATION AND VARIATION AMONG COOKING QUALITY TRAITS IN KABULI CHICKPEA (CICER-ARIETINUM L)
Authors: WALDIA RS SINGH VP SOOD DR SARDANA PK MEHLA IS
Citation: Rs. Waldia et al., ASSOCIATION AND VARIATION AMONG COOKING QUALITY TRAITS IN KABULI CHICKPEA (CICER-ARIETINUM L), Journal of Food Science and Technology, 33(5), 1996, pp. 397-402
STUDIES ON THE CHANGES IN PEROXIDASE, ACID-PHOSPHATASE, PHENOLS AND DEGREE OF COLORATION OF 8 CULTIVARS OF RED ONION (ALLIUM-CEPA L) BULBS DURING DEVELOPMENT
Authors: SOOD DR KALRA A
Citation: Dr. Sood et A. Kalra, STUDIES ON THE CHANGES IN PEROXIDASE, ACID-PHOSPHATASE, PHENOLS AND DEGREE OF COLORATION OF 8 CULTIVARS OF RED ONION (ALLIUM-CEPA L) BULBS DURING DEVELOPMENT, Journal of Food Science and Technology, 33(3), 1996, pp. 215-218
FRUCTAN METABOLISM IN DEVELOPING BULBS OF RED AND WHITE ONIONS (ALLIUM-CEPA)
Authors: TANWAR B SOOD DR
Citation: B. Tanwar et Dr. Sood, FRUCTAN METABOLISM IN DEVELOPING BULBS OF RED AND WHITE ONIONS (ALLIUM-CEPA), Indian Journal of Agricultural Sciences, 66(4), 1996, pp. 224-226
STUDIES ON GROWTH, PUNGENCY AND FLAVOR CHARACTERISTICS OF DIFFERENT VARIETIES OF ONIONS DURING BULBS DEVELOPMENT
Authors: KALRA A SOOD DR PANDEY UC
Citation: A. Kalra et al., STUDIES ON GROWTH, PUNGENCY AND FLAVOR CHARACTERISTICS OF DIFFERENT VARIETIES OF ONIONS DURING BULBS DEVELOPMENT, Journal of Food Science and Technology, 32(3), 1995, pp. 189-192
CARBOHYDRATES AND PIGMENT ASSAYS IN 41 GENOTYPES OF CARROT (DAUCUS-CAROTA L)
Authors: SOOD DR RAM T DHINDSA KS PARTAP PS
Citation: Dr. Sood et al., CARBOHYDRATES AND PIGMENT ASSAYS IN 41 GENOTYPES OF CARROT (DAUCUS-CAROTA L), Journal of Food Science and Technology, 30(2), 1993, pp. 145-147
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