Authors: KPODO K SORENSEN AK JAKOBSEN M

Citation: K. Kpodo et al., THE OCCURRENCE OF MYCOTOXINS IN FERMENTED MAIZE PRODUCTS, Food chemistry, 56(2), 1996, pp. 147-153

Authors: HALM M LILLIE A SORENSEN AK JAKOBSEN M

Citation: M. Halm et al., MICROBIOLOGICAL AND AROMATIC CHARACTERISTICS OF FERMENTED MAIZE DOUGHS FOR KENKEY PRODUCTION IN GHANA, International journal of food microbiology, 19(2), 1993, pp. 135-143